SOUTHWESTERN EGG ROLLS WITH AVOCADO CILANTRO SAUCE
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
- Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
- Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.
- Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
- Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.
- Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.
- Serve immediately with cilantro dipping sauce.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 25.2 g, Cholesterol 6.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 384.8 mg, Sugar 1.7 g
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Falakkhan Khan
[email protected]I would not recommend this recipe.
Renly Camino
[email protected]The egg rolls were a bit too difficult to make.
Dominic ngeno
[email protected]The filling was a bit bland for my taste.
Alif Shak
[email protected]The egg rolls were a bit greasy for my taste.
Alhassan lukman
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Scott bliss
[email protected]I used a store-bought avocado-cilantro sauce. It was still delicious, but I think it would be even better with a homemade sauce.
Kabita Chy
[email protected]I made these egg rolls with ground turkey instead of chicken. They were still very flavorful.
ria highley
[email protected]These egg rolls are so versatile. You can change up the filling to suit your taste.
Oceans Official
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option.
Caroline A Bobbett
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
Patricia Gorero
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
Shahabir Madbor
[email protected]I made these egg rolls for a potluck and everyone loved them. They're the perfect party food.
Oritsemajemite Amonetsone
[email protected]These egg rolls are a great way to use up leftover rice and beans.
surinder johal
[email protected]I had some leftover chicken and black beans, so I used those in the filling. It turned out great!
Sophia Gutierrez
[email protected]The avocado-cilantro sauce is what really makes these egg rolls special. It's so creamy and flavorful.
Lungile Lulu
[email protected]These egg rolls were easy to make and turned out great! I'll definitely be making them again.
Rose Aoko
[email protected]I've tried many egg roll recipes, but this one is by far the best. The southwestern flavors are amazing and the avocado-cilantro sauce is to die for.
Kishan ali
[email protected]I made these egg rolls for dinner last night and they were delicious! The filling was flavorful and the avocado-cilantro sauce was a great addition.
Tiffany Nicole
[email protected]These egg rolls were a hit at my party! The avocado-cilantro sauce was the perfect complement to the spicy filling.