SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. -Kara Scow, McKinney, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 1069mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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[email protected]I thought this dish was just okay. The avocado sauce was a bit bland and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Tinie Simukoko
[email protected]This dish was a bit too rich for my taste. The avocado sauce was very heavy and the eggs were a bit too runny. I think I'll try a different recipe next time.
muhammed kaashifu
[email protected]I made this dish for brunch and it was a huge success! Everyone loved the avocado sauce and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
hayimanot Abra
[email protected]This was a fun and easy recipe to make. I loved the combination of flavors and textures. The avocado sauce was especially delicious. I will definitely be making this again.
Henry Troches
[email protected]I thought this dish was just okay. The avocado sauce was a bit bland and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Joshua Mahlalela
[email protected]This dish was a bit too rich for my taste. The avocado sauce was very heavy and the eggs were a bit too runny. I think I'll try a different recipe next time.
rajesh sharma
[email protected]I made this dish for brunch and it was a huge success! Everyone loved the avocado sauce and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Tanveer Ansari
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and textures. The avocado sauce was especially delicious. I will definitely be making this again.
Jeannette Saraiva
[email protected]I thought this dish was just okay. The avocado sauce was a bit bland and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Willington Morulane
[email protected]This dish was a bit too rich for my taste. The avocado sauce was very heavy and the eggs were a bit too runny. I think I'll try a different recipe next time.
Kevin Maruta
[email protected]I made this dish for brunch and it was a huge success! Everyone loved the avocado sauce and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
M Tech Bangla
[email protected]This was a fun and easy recipe to make. I loved the combination of flavors and textures. The avocado sauce was especially delicious. I will definitely be making this again.
Tebello Buthelezi
[email protected]I thought this dish was just okay. The avocado sauce was a bit bland and the eggs were overcooked. I think I'll stick to my regular Eggs Benedict recipe.
Betselot Tadese
[email protected]This dish was a bit too spicy for my taste, but I can see how others would enjoy it. The avocado sauce was good, but I think I would have preferred a more traditional Hollandaise sauce.
Gaspard succes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The avocado sauce is so creamy and flavorful, and the eggs are always cooked perfectly. I highly recommend this recipe!
Fazeel Marghzani
[email protected]This was my first time making Eggs Benedict, and it turned out great! The recipe was easy to follow and the results were delicious. I especially liked the avocado sauce, which was a nice change from the traditional Hollandaise sauce.
Josphat Esukuku
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The sauce was light and fluffy, and the eggs were cooked just the way I like them. I'll definitely be making this again.
Pasteur Immacule Paul
[email protected]These Southwestern Eggs Benedict were a hit with my family! The avocado sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.