SOUTHWESTERN FRITTATA
Looking for a skillet meal? Then check out this Southwestern frittata made using eggs, bell pepper and corn - made ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, beat eggs, water, salt, cumin and pepper with wire whisk until blended. In small bowl, mix remaining ingredients except cheese.
- Spray 10-inch ovenproof skillet with cooking spray; heat over medium-high heat. Pour egg mixture into hot skillet. Reduce heat to medium; spoon vegetable mixture over egg mixture. Cook 5 minutes, lifting edges occasionally and tipping skillet to allow uncooked egg mixture to flow to bottom of skillet. Sprinkle with cheese.
- Place skillet in oven; bake 9 to 10 minutes or until eggs are set. Cut into wedges to serve.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 435 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g
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s c o o t
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
sampify
[email protected]I found this frittata to be a bit too dry. I think I would add more milk or cream next time.
Aasgar Sek
[email protected]This frittata was a little bland for my taste. I think I would add more spices next time.
Jeremy West
[email protected]I'm always looking for new and exciting breakfast recipes and this southwestern frittata definitely fits the bill. It's packed with flavor and it's so easy to make.
Kimberlee Bowman
[email protected]This frittata is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and parties.
Reanna Walker
[email protected]This was my first time making a frittata and it was a success! It was so easy to make and it turned out perfectly.
Hammad Niazi
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Augustine Aboagye
[email protected]This frittata was a great way to use up some leftover vegetables. It was also a great way to get my kids to eat their vegetables.
Connie Barnard
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's always delicious.
Abu Saleh Nurul Alam
[email protected]Delicious!
Terku Oman
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Alleana Broughton
[email protected]I made this frittata for breakfast this morning and it was so good! It was easy to make and the flavors were amazing. I will definitely be making this again.
Mapaseka Dyasi
[email protected]This frittata was delicious! The combination of flavors was perfect and the texture was fluffy and tender. I would definitely recommend this recipe.
Kaleem Ullah khan (Jaloo khal)
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a healthy and filling breakfast option.
Cade Jegels
[email protected]This southwestern frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.