SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
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Mkoko Shabani
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Haley Pickens
[email protected]This bread is not worth the calories. It's very heavy and greasy.
Swajon Mahmud
[email protected]This recipe is too complicated and time-consuming. I wouldn't recommend it to anyone.
Monique Saidla
[email protected]I followed the recipe exactly and the bread didn't turn out well. I'm not sure what I did wrong.
Ayden Wildey
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Ghulam Abbas Soomro
[email protected]This bread is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Issa Ali
[email protected]I'm not a big fan of spicy food, but this bread was just the right amount of spicy. It was very flavorful and delicious.
Isaac Trejo
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so happy with the results.
CJ Richart
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Udayraj Chaudhary
[email protected]I made this bread for my family and they raved about it. They said it was the best bread they've ever had.
Zayed BARCEL
[email protected]This bread is perfect for a potluck or a picnic. It's easy to transport and everyone loves it.
Jacqueline Granger
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
yousaf mosafr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so flavorful and moist.
Mon Corraya
[email protected]I love the combination of green chiles and cheese in this bread. It's the perfect balance of spicy and cheesy.
Troy Sanderson
[email protected]This bread is so delicious and versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.
Cugg Ufcgyu
[email protected]I've made this recipe several times and it always turns out perfect. The bread is soft and fluffy, and the cheese is melted and gooey.
Chips
[email protected]This green chile cheese bread was a hit at my party! It was so easy to make and everyone loved it.