SOUTHWESTERN MEATLOAF
Steps:
- 1. I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.
- 2. Preheat oven to 350 degrees.
- 3. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
- 4. Mix well with your hands.
- 5. Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.
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Rolax 2054
[email protected]I've made this meatloaf several times and it's always a winner. It's a great way to use up leftover vegetables.
Md Abu saied Tuhin
[email protected]This recipe was easy to follow and the meatloaf turned out great! I especially liked the cornbread topping.
Emma Yemma
[email protected]The meatloaf was a little dry, but the flavor was good. I think I would add some more moisture next time, maybe some ketchup or barbecue sauce.
Naadir Phillasofar
[email protected]This meatloaf was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Mahamad Abdulahi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
lokman lokman
[email protected]This is the best meatloaf I've ever had! The combination of spices is perfect and it's so easy to make.
Darin Dominic 2
[email protected]I made this meatloaf for a potluck and it was a total success! Everyone loved it and asked for the recipe.
Abdi Kasim
[email protected]This southwestern meatloaf was a huge hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.