SOUTHWESTERN ONION RINGS
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices if you would like them with more heat. The prep time includes the time to soak the onion rings.
Provided by Dreamgoddess
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
Nutrition Facts : Calories 169.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 49.6, Sodium 693.5, Carbohydrate 29.5, Fiber 1.7, Sugar 6, Protein 7.6
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Imtiaz Uddin
[email protected]I've made these onion rings several times and they're always a hit. They're the perfect party food.
Ladla Jani
[email protected]I love that this recipe uses different types of peppers. It gives the onion rings a really unique flavor.
Moheet hussain
[email protected]These onion rings are perfect for parties or potlucks. They're always a hit and they're so easy to make.
Gemma Ziegler
[email protected]I've tried several different onion ring recipes, but this one is my favorite. The onion rings are always crispy and the batter is always flavorful.
Makenna “Ratliff's Boo” Fall
[email protected]These onion rings are a bit time-consuming to make, but they're definitely worth the effort. They're so crispy and flavorful.
Mai Alaa
[email protected]I made these onion rings for my family and they loved them! They said they were the best onion rings they'd ever had.
yaseen servicing
[email protected]These onion rings are a great way to use up leftover onions. They're also a fun and easy snack to make with kids.
Sumer Sparrow
[email protected]I was a bit skeptical about these onion rings at first, but I'm so glad I tried them. They're so delicious! The flavors all work together perfectly.
Yinyin khing
[email protected]These onion rings are the best I've ever had! The batter is perfectly seasoned and the onions are cooked to perfection. I highly recommend this recipe.
Huzaifa Ali Malik
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser. They're crispy, flavorful, and the perfect snack or side dish.
Miracle Capelle
[email protected]These onion rings were a hit at my last party! They're so easy to make and everyone loved them.