SOUTHWESTERN PAN SEARED CORN
I light, tasty side dish that goes well with bbq ribs or chicken. If you can't find poblano peppers (find them spicy, but other people say they are not), you can use jalapeno or cubano, but mince rather than dice them, and use 1/2 the amount or to taste; or just leave out.
Provided by threeovens
Categories Corn
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Add corn before oil smokes and saute 2-3 minutes until lightly browned. Place corn in a mixing bowl and set aside.
- Add peppers and onions to skillet and cook 5 minutes, stirring occasionally. Add cumin and cook another 1-2 minutes.
- Turn heat to low, stir in remaining ingredients. Toss with corn and serve.
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Adonis DuPrie
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that I had leftover from a cookout and it turned out great. The glaze is easy to make and adds a lot of flavor to the corn.
Soikat Bayzid
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal or when I'm short on time. The corn always turns out perfectly cooked and the glaze is delicious.
M.Yousaf khan
[email protected]This recipe was easy to follow and the corn turned out great! The glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Ramos Zamokuhle
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always perfectly cooked and the glaze is to die for. I highly recommend this recipe.
Tanvir Paradise
[email protected]This recipe is a keeper! The corn was so tender and juicy, and the glaze was absolutely delicious. I served it as a side dish with grilled chicken and it was a huge hit. Everyone loved it!
Nadeem Sayyal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was incredibly flavorful and the glaze was the perfect finishing touch. I'll definitely be making this again.
Neelam Princess
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that I had leftover from a cookout and it turned out great. The glaze is easy to make and adds a lot of flavor to the corn.
Sajid shah Sajidd shah
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal or when I'm short on time. The corn always turns out perfectly cooked and the glaze is delicious.
Taleb Jan
[email protected]This recipe was easy to follow and the corn turned out great! The glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Ff Dff
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always perfectly cooked and the glaze is to die for. I highly recommend this recipe.
holudarey samlex
[email protected]This recipe is a keeper! The corn was so tender and juicy, and the glaze was absolutely delicious. I served it as a side dish with grilled chicken and it was a huge hit. Everyone loved it!
Christopher Lovelace
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was incredibly flavorful and the glaze was the perfect finishing touch. I'll definitely be making this again.
Russell Osborne
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that I had leftover from a cookout and it turned out great. The glaze is the perfect balance of sweet and savory.
Rana Toheed
[email protected]I'm a huge fan of corn on the cob, but this recipe takes it to the next level. The glaze is so delicious and the corn is cooked perfectly. I'll definitely be making this again and again.
Apisai Dumba
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal or when I'm short on time. The corn always turns out perfectly cooked and flavorful.
Hector Mendez
[email protected]This was my first time making pan-seared corn and it turned out great! The glaze was easy to make and added a lot of flavor to the corn. I served it as a side dish with grilled chicken and it was a perfect complement.
Sanjay Sanjay magar
[email protected]I've made this recipe several times now and it's always a hit! My family loves the sweet and savory flavors. The corn is always perfectly cooked and the glaze is to die for.
Md Ajmir
[email protected]This recipe was absolutely delicious! The corn had a slightly smoky flavor that paired perfectly with the sweet and tangy glaze. I'll definitely be making this again.