BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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Zaheer basra
[email protected]This fondue was delicious! I used a combination of cheddar and Gruyère cheeses and it was the perfect balance of flavors.
Hayden Bates
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and flavorful.
Reyaj Uddin
[email protected]This fondue was a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Obverse Singularity
[email protected]I have made this fondue several times and it is always a hit. It is so easy to make and it is always delicious.
Niasr Khanan
[email protected]This fondue was amazing! It was so creamy and flavorful. I will definitely be making it again.
Lilac Moon
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it and I had to make a second batch.
Janaka Dikwella
[email protected]This fondue was delicious! I used a combination of cheddar and Gruyère cheeses and it was the perfect balance of flavors.
Butterfly Nail's
[email protected]I was a bit hesitant to try this recipe because I had never made fondue before, but it turned out great! It was so easy to make and it was a huge hit with my guests.
Glen
[email protected]This is the best fondue I have ever had. It is so rich and cheesy. I will definitely be making it again.
ijack7779
[email protected]I made this fondue for my family and they all raved about it. It was so creamy and flavorful.
Kparobo Sylvester
[email protected]This fondue was a hit at my last party! It was easy to make and everyone loved it. I used a variety of cheeses, including cheddar, Gruyère, and Emmental, and it was the perfect combination of flavors.