SOUTHWESTERN PINTO BEAN SOUP (PC)
A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love that it can be on the table in well under 30 minutes.
Provided by Blue Karma
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place 1 cup of vegetable broth in 4 quart (or larger pressure cooker). Bring to a full simmer.
- Add garlic to broth, simmer 1 minute.
- Add chopped onions and diced red bell pepper to garlic broth mix. Simmer 2 minutes.
- Drain and rinse pinto beans from overnight soak. Add to the mixture in the pressure cooker.
- Add oregano, cumin, chipotle peppers, corn and water to the pressure cooker.
- Bring to a full boil. Seal cooker with lid and bring to high pressure.
- Cook beans at high pressure for 10 minutes. Allow pressure to come down naturally (or you may use speed release if your pressure cooker supports this).
- Put tomato paste in blender. Add 1 cup of the bean mixture to the blender and puree.
- Return the pureed mixture to the cooker and season with salt and pepper to taste.
- Garnish with diced tomatoes, cilantro and avocado and green onions.
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Muzomuhle Zondi
[email protected]This soup is the perfect comfort food.
SAHIDOR
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mickey Marimo
[email protected]I love that this soup is made with simple, everyday ingredients.
Melissa Sanchez
[email protected]This soup is a great way to use up leftover vegetables.
GG
[email protected]This soup is perfect for a cold winter day.
Moiz Raja
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
Javarus Fulton
[email protected]This soup is delicious! I love the combination of flavors. I also like that it's a healthy and filling meal.
LG Liya
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chipotle peppers, or omitting them altogether.
Sheraz Gujjar
[email protected]I've made this soup several times now, and it's always a hit with my family. It's the perfect soup for a casual weeknight dinner.
Little Adventures
[email protected]This soup is a great way to use up leftover pinto beans. It's also a very affordable meal, which is always a plus.
Shahid Alee
[email protected]OMG! This soup is so good! I'm not even a big fan of pinto beans, but I loved this soup. It's so flavorful and satisfying. I will definitely be making this again.
Gulzar Ahmad
[email protected]This soup is just okay. I found it to be a bit bland, even though I followed the recipe exactly. I think I would have liked it better if I had added more spices.
Raul M. (Borgnet)
[email protected]This soup is easy to make and so good! I used ground turkey instead of beef, and it was still really flavorful. I also added some chopped cilantro to my soup, and it was the perfect finishing touch.
Naser Hashimi
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. I also added a can of corn to my soup, and it turned out great.
Sami Saif
[email protected]This soup is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.