SOUTHWESTERN PORK MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and heat to 350 degrees.
- Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
- Combine all of the ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
- Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 39 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 1306 milligrams, Sugar 5 grams, TransFat 0 grams
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Shefko Dabi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
soneha aktar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
ASKTUGA TV
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfectly and my family loved it.
Olalekan Seleem
[email protected]This meatloaf is a great way to use up leftover chili. It's also a great dish to serve for a party or potluck.
Omar Sanyang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the smoky flavor from the bacon.
GkFahim Hosen
[email protected]This is the best meatloaf I've ever had! The flavors are incredible and it's so moist. I'll definitely be making this again and again.
Syed Foysal
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly. I highly recommend it!
Amir Shehanshah
[email protected]This meatloaf is so moist and flavorful. I love the addition of the corn, black beans, and salsa. It's a great way to use up leftover chili.
tusar Maya
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved the unique flavor combination. It's a great dish to serve for a special occasion.
Tomboy123
[email protected]This southwestern pork meatloaf is an absolute winner! The flavors of the chili powder, cumin, and cilantro come together perfectly, and the bacon-wrapped loaf adds a delicious smoky flavor. My family loved it, and I'll definitely be making it again.