SOUTHWESTERN POTATO PATTIES
Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
- Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
- In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.
Nutrition Facts : Calories 610, Carbohydrate 81 g, Cholesterol 150 mg, Fat 2, Fiber 11 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 7 g, TransFat 0 g
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Shariar Nafis
[email protected]I'm not a big fan of potatoes, but I loved these patties! They were crispy on the outside and fluffy on the inside.
Dellshone Wilson
[email protected]These patties were very easy to make and they tasted great! I will definitely be making them again.
Naibuka Sivo
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Bristy Moni
[email protected]These patties were a great way to use up leftover mashed potatoes. I added some extra cheese and they were delicious!
Amar samlall
[email protected]I thought these patties were just okay. I think they needed more seasoning.
Rakibul Molla
[email protected]These patties were a bit too spicy for my taste, but I think I just added too much chili powder.
Sonia Khanali
[email protected]I love that these patties can be made ahead of time and then reheated when you're ready to serve them.
James Nnaji
[email protected]These patties were so easy to make and they tasted delicious! I will definitely be making them again.
U umair
[email protected]I've made these patties several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes.
Qaim khan
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Sandy Hart
[email protected]I'm not a big fan of potatoes, but I loved these patties! They were crispy on the outside and fluffy on the inside.
Tyler Meyers
[email protected]These patties were very easy to make and they tasted great! I will definitely be making them again.
True Infinity
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Din Muhammed nohri Din Muhammed nohri
[email protected]These patties were a great way to use up leftover mashed potatoes. I added some extra cheese and they were delicious!
Ali _Malik
[email protected]I thought these patties were just okay. I think they needed more seasoning.
Legend Afaq
[email protected]These patties were a bit too spicy for my taste, but I think I just added too much chili powder.
Amelia Powell
[email protected]I love that these patties can be made ahead of time and then reheated when you're ready to serve them.
Zachary Hamel
[email protected]These patties were so easy to make and they tasted delicious! I will definitely be making them again.
Rain Smith
[email protected]I've made these patties several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes.
SK GAMER YT
[email protected]These potato patties were a huge hit at my last potluck! Everyone loved the crispy exterior and the flavorful filling.