SOUTHWESTERN PULLED BRISKET SANDWICHES
A great alternative to hamburgers, hot dogs, or pork barbeque. Please note that the recipe calls for two whole chipotle chiles; not two cans of chipotle chiles. We actually removed the meat from our slow cooker to pull and chop it and served the sauce on the side (strained of all the onion, bay leaves and garlic). This way each person can decide how much sauce to use.
Provided by Juenessa
Categories Lunch/Snacks
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef generously with salt and pepper, to taste.
- Heat a large, heavy skillet over medium-high heat.
- Add the oil and heat just until beginning to smoke.
- Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
- Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
- Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
- Stir in water and pour the mixture over the brisket.
- Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
- Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
- Remove and discard bay leaves.
- Pile the meat on sandwich buns and serve with jalapenos.
- (This is also great rolled up in tortillas.).
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MD Abdullah Biswas
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the chipotle-honey sauce is the perfect balance of sweet and spicy. I love serving it on slider buns with coleslaw and pickles.
SHAHRYAR GAMER
[email protected]This pulled brisket sandwich is a great way to use up leftover brisket. I love that I can just throw everything in the slow cooker and let it cook. The chipotle-honey sauce is also a great way to add some flavor to the brisket.
Alamin As
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the chipotle-honey sauce was the perfect complement. I will definitely be making this again.
Dorathy Chionye
[email protected]This pulled brisket sandwich is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can set it and forget it. The chipotle-honey sauce is also amazing. I've even used it as a dipping sauce for chicken te
Innocent Mutumba
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the chipotle-honey sauce is the perfect balance of sweet and spicy. I love serving it on slider buns with coleslaw and pickles.
Jahanar Begum
[email protected]This pulled brisket sandwich is a great way to use up leftover brisket. I love that I can just throw everything in the slow cooker and let it cook. The chipotle-honey sauce is also a great way to add some flavor to the brisket.
Iliasu Adams
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the chipotle-honey sauce was the perfect complement. I will definitely be making this again.
Hannah Bangura
[email protected]This pulled brisket sandwich is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can set it and forget it. The chipotle-honey sauce is also amazing. I've even used it as a dipping sauce for chicken te
Khan Afaki
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the chipotle-honey sauce is the perfect balance of sweet and spicy. I love serving it on slider buns with coleslaw and pickles.
Elizabeth Maree
[email protected]This pulled brisket sandwich is a keeper! The meat was fall-apart tender and the chipotle-honey sauce was amazing. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family and friends.
Country Gal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The brisket was so tender and flavorful, and the chipotle-honey sauce was just the right amount of spicy. I will definitely be making this agai
yoshmen ash
[email protected]This recipe was easy to follow and the results were delicious. The brisket was cooked perfectly and the chipotle-honey sauce was the perfect complement. I will definitely be making this again.
Boogie Animates
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind! The meat was fall-apart tender and the flavors were amazing. I especially loved the smoky flavor from the chipotle peppers.
Keatrice Lala
[email protected]This pulled brisket sandwich was a hit at my last party! The meat was so tender and flavorful, and the chipotle-honey sauce added just the right amount of sweetness and spice. I'll definitely be making this again.