SOUTHWESTERN PULLED PORK
The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender., Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.
Nutrition Facts :
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P Loc
[email protected]This recipe is a great starting point, but I like to add my own twist to it. For example, I like to add a little bit of brown sugar and chipotle powder.
Dana Mayeaux
[email protected]I'm not sure I like the combination of spices in this recipe. I think I'll try a different one next time.
Arbind Sahani
[email protected]I like to add a little bit of barbecue sauce to my pulled pork. It gives it a nice, smoky flavor.
Kevin Richard
[email protected]This recipe is a great way to use up leftover pork. I always have pulled pork sandwiches for lunch the next day.
bronex chiri
[email protected]I love how easy this recipe is to make. I just throw everything in my slow cooker and let it do its thing.
Musa Bacha
[email protected]This is my go-to recipe for pulled pork. It's always a hit with my friends and family.
Niyah
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Sameer abro Sameer abro
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind. It was so flavorful and moist.
Kukon Mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pulled pork was a huge hit with my family.
Dinesh Siriwardana
[email protected]Wow! This recipe is a keeper! The pulled pork was so tender and juicy.
Falco Lysander
[email protected]This was just okay. I think I'll try a different recipe next time.
Cynthia Dudley
[email protected]Great recipe! I just wish there were pictures to go along with the instructions.
Efrata Merage
[email protected]This recipe was a disappointment. I followed the instructions exactly, but the pulled pork was tough and flavorless.
Tobias Nkomo
[email protected]The pulled pork was a little too dry for my taste, but the flavor was still good.
Amna Noor
[email protected]I love this recipe because it's so versatile. You can really adapt it to your taste. For example, I like to add a little extra cumin and chili powder.
Noar Amer
[email protected]I cooked this for my tailgate party, and everyone raved about the pulled pork! I'll definitely be making this again.
Imafaruk
[email protected]Amazing pulled pork!
resham tamang dong
[email protected]This is one of my favorites. I love to serve it with a side of Mexican rice and black beans. Always a hit with my family!
George Adams
[email protected]Super easy to make! I just threw it in my crockpot and went about my day. I got great results and it tasted delicious.
Leton Sarker
[email protected]This was absolutely delicious, but I would cut the amount of chili powder in half. Will definitely add this to the rotation.