SOUTHWESTERN QUICHE
Steps:
- Mix flour, butter, and salt together with a fork, or in an electric mixer. Add just enough water to bind, usually 1-2 T. Roll flat to 1/4", and place in pie tin. Make sure to poke the bottom with a fork before putting the veggies inside! Dice the bell peppers and onion, between 1/4 and 1/2". Mix the peppers and onions with the corn, green onions and garlic.Saute until the onions are translucent. Spread the veggies evenly into the pie crust. Saute the Chorizo until mostly browned, drain, and add to the crust with the beans and 1 c cheese. (I like to use the same pan as the vegetables to get a little more flavor!) Beat the eggs with no more than 1/2 c of liquid from the beans. Add salt and pepper. Pour egg mixture over the veggies, and sprinkle remaining cheese over the top. Bake at 375 until cooked through, roughly an hour. If you have a thermometer, the internal temperature should be at 165 degrees. The quiche can be garnished with sour cream, avocados, a nice pico de gallo, or a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #american #southwestern-united-states #cheese #eggs #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Stacy Kristen McLin
[email protected]This quiche was a 10 out of 10! It was absolutely delicious.
Crosby Jenkins
[email protected]This quiche was a solid 8 out of 10. It was flavorful and well-made.
Ladyzee Samuels
[email protected]I would give this quiche a 7 out of 10. It was pretty good, but I've had better.
Dolly Bear
[email protected]This quiche was good, but not great. I think it needed a bit more seasoning.
I'm The Phoenix Soulstar
[email protected]The quiche was okay, but I've had better. The crust was a bit too dry and the filling was a bit too runny.
Latashia Thompson
[email protected]I found this recipe to be too complicated and time-consuming. The end result wasn't worth the effort.
Mercy Rop
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Yasmine Abdol
[email protected]I love this quiche! It's so versatile and can be made with any type of vegetables. I also like that it's a make-ahead dish, so I can have breakfast ready in the morning without any hassle.
SK Thaidule
[email protected]This recipe is a keeper! The quiche was so easy to make and it turned out perfectly. The flavors were amazing.
Sbusisoo Cindi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
randall vargas
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a lazy weekend brunch.
Kelly Borham
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
MULIYE CHUULA
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Anayat Uallah
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Maik Ibrar
[email protected]This quiche was a hit at our last brunch! The flavors were so well-balanced and the crust was perfectly flaky.