SOUTHWESTERN RISOTTO WITH CORN AND ROASTED RED PEPPER
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Provided by appleydapply
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine water, broth, and salt in a medium saucepan; bring to a simmer (do not boil). Keep broth mixture warm over low heat.
- Heat oil in a large saucepan over medium-high heat. Add rice, cumin, and garlic; sauté 1 minute. Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total).
- Stir in the onions, cheese, hot sauce, corn, cilantro and red peppers; cook 3 minutes or until thoroughly heated. Taste and add additional salt if needed and black pepper if desired.
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Tyquasia Robinson
[email protected]I'll definitely be making this again!
Patricia Isma
[email protected]Not bad!
Derrick Burnley
[email protected]Overall, I highly recommend this southwestern risotto. It's a flavorful, unique, and easy-to-make dish that is sure to impress your friends and family.
Md Dilshad Miya
[email protected]This dish is a bit on the spicy side, so if you don't like spicy food, you may want to reduce the amount of chili powder.
roblox_epic Lamborgi
[email protected]I found that the risotto took a bit longer to cook than the recipe stated, but it was worth the wait.
Norine Walker
[email protected]This recipe is a great way to use up leftover corn and roasted red peppers.
Jahed Ahmed Rahul
[email protected]I added some grilled chicken to the risotto and it was delicious! The chicken added an extra layer of flavor and protein.
Milton Kaiser
[email protected]This dish was a hit with my friends - they loved the unique flavors and textures.
Miranda Crosby
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and cooked to perfection, and the flavors were spot on.
Azaanriaz Shaikh
[email protected]This southwestern risotto was an absolute delight! The combination of corn, roasted red pepper, and spices created a flavorful and vibrant dish.