SOUTHWESTERN ROAST BEEF SANDWICHES
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.-Stephanie Stokley, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 381 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 559mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
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j money
[email protected]I made these sandwiches for a potluck and they were a big hit! Everyone loved the unique flavor combination.
Fantasy Fatima
[email protected]My kids love these sandwiches! They're a great way to get them to eat their veggies. I usually add a few extra slices of avocado to make them even more nutritious.
Vincent Muscato
[email protected]This recipe is a keeper! I've made it several times with various meats and it’s always a hit!
wissam khateeb
[email protected]I've made these sandwiches several times now and they've always turned out great. The beef is always tender and juicy, and the flavors are amazing.
Surendra Karki
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Raja Bayu
[email protected]Great recipe! I made these sandwiches for my family and they loved them. The beef was cooked perfectly and the flavors all came together perfectly.
Willington Morulane
[email protected]Wow, these sandwiches were a hit at my party! The beef was so tender and flavorful, and the chipotle mayo added just the right amount of heat. I'll definitely be making these again soon!