SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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Vimukthi sudda Kaushalyaya niko
[email protected]I love the addition of the black beans and corn to this slaw. It gives it a unique and flavorful twist.
CH NaBeel
[email protected]This slaw is the perfect side dish for a summer barbecue.
Putiti GaminGBG
[email protected]I've never been a big fan of coleslaw, but this slaw is amazing! It's so fresh and flavorful.
Ali asgher Ji
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Sana Tajak
[email protected]I love this slaw! It's so easy to make, and it's always a hit with my family and friends.
Sherwd Orange1
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Tangim Ahmed
[email protected]I made this slaw for a potluck, and it was a huge success. Everyone loved it!
Joslyn
[email protected]This slaw is the perfect balance of sweet and tangy. I love the crunch of the cabbage and the creaminess of the dressing.
Mohsin Ramzan
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Zakhe Mbangi
[email protected]This slaw was a hit at my last BBQ! I loved the fresh and tangy flavors, and it was the perfect side dish for a hot summer day.