SOUTHWESTERN SPINACH-BLACK BEAN DIP
I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side dish.
Provided by Melissa Spangler
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the chopped onion in olive oil, add the frozen spinach and cook about 10 minutes.
- Add salt and pepper to taste.
- Add the Rotel tomatoes, cumin, chili powder.
- Cook about 5 more minutes and then add cream cheese. Stir frequently while it melts.
- Add black beans and corn, mix well, then add cheddar cheese.
- Stir until the cheese is melted.
- If the mixture gets too thick, add milk to thin it out to desired consistency.
- Serve with tortilla chips or as a side dish.
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Margaret Guillen
[email protected]I will never make this dip again.
Despina S
[email protected]I'm very disappointed with this recipe.
ronzi games
[email protected]This dip is a waste of time and ingredients.
Md Nasud
[email protected]I would not recommend this recipe.
Mashal Abbasi
[email protected]I followed the recipe exactly, but the dip turned out too watery.
Suddhi Yadav
[email protected]The dip was a bit too salty for my taste.
Ssali H
[email protected]This dip is a bit too bland for my taste.
Faiqa Shk
[email protected]I'm not a fan of black beans, so I substituted them with kidney beans.
Kevin Alvarado
[email protected]The dip was a bit too runny for my taste, so I added some extra cornmeal.
Ronnel Mendoza
[email protected]I would have liked the dip to be a bit spicier, so I added a pinch of cayenne pepper.
Mursleen “Aleem” Anwar
[email protected]This is the best spinach dip I've ever had!
Williams Yvonne
[email protected]I'm definitely making this dip again for my next party.
John Okiring
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, a topping for tacos, and even as a dip for chicken nuggets.
esan 444 yt
[email protected]I added a dollop of guacamole to the top of the dip before serving. It added a nice creamy texture.
Theresa Thurston
[email protected]I substituted Greek yogurt for the sour cream to make it a bit healthier.
Ali Akvar
[email protected]This dip is perfect for a party or potluck because it's easy to make and can be served with a variety of chips or vegetables.
Sibongile Msimanga
[email protected]I love the addition of the diced jalapeños. It gives the dip a nice kick without being too spicy.
Faraz Misson
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer.
roji Rose
[email protected]I'm not a big fan of spinach, but this dip was delicious! The black beans and corn added a nice sweetness and crunch.
Moryn Ib
[email protected]This dip was a huge hit at my party! Everyone loved the unique flavors and textures.