SOUTHWESTERN STEAK SOUP
I made this up to use leftover grilled steak. It's a delicious, hearty soup that is perfect with a salad and some homemade biscuits or beer bread on the side. Almost any kind of steak should work, although we usually grill New York, porterhouse, or sirloin. If you don't usually have leftover steak, you can always grill an extra one just so you can make this soup! You can adjust the heat by using a milder or hotter salsa, adding cayenne or chipotle, or adding jalepeno or other hot peppers.
Provided by Halcyon Eve
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 6 quart saucepot over medium heat. Saute onions until tender.
- Add garlic and saute 1 minute.
- Add remaining ingredients, except garnishes, all at once. Bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. Serve garnished as desired.
Nutrition Facts : Calories 292.7, Fat 3.7, SaturatedFat 0.4, Sodium 514.1, Carbohydrate 52.8, Fiber 16.6, Sugar 7.4, Protein 15.8
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Kareem Jan
[email protected]This soup is so easy to make and always turns out great. I like to add a little extra spice to mine, but that's just personal preference.
Samith Lakshitha
[email protected]This soup is a great way to use up leftover steak. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
Nasrullah Ullah
[email protected]This soup is so good! I love the way the steak and vegetables come together. I will definitely be making this again.
Giovanni Baker
[email protected]This soup is amazing! The flavors are so bold and delicious. I will definitely be making this again.
Idowu Sunday
[email protected]This soup is so flavorful and delicious! I love the way the steak and vegetables come together. I will definitely be making this again.
Semanda Henry
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mi Odex
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
All Music Video And funny
[email protected]This soup is amazing! The combination of flavors is perfect, and the steak is so tender. I will definitely be making this again and again.
tali babs
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice to mine, but that's just personal preference.
Abid Hasnine
[email protected]This soup was a hit with my family! The flavors were bold and delicious, and the steak was cooked perfectly. I will definitely be making this again.