SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #beans #poultry #mexican #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #chicken #dietary #meat #superbowl #equipment
You'll also love
Deus Selector Pro
[email protected]These tortilla wedges are so versatile. I've served them with salsa, guacamole, sour cream, and even chili. They're also great for dipping in hummus or baba ganoush.
Niroshan Priyadarshana
[email protected]I love that these tortilla wedges can be made with any type of tortilla. I've used corn tortillas, flour tortillas, and even whole wheat tortillas.
Jador Anghel
[email protected]These tortilla wedges are a great way to use up leftover tortillas. They're also a great way to get kids to eat their vegetables.
Jeffrey Williams
[email protected]I've made these tortilla wedges several times and they're always a hit. They're so easy to make and they're always delicious.
Riyaj Ahmed
[email protected]These tortilla wedges are the perfect party food. They're easy to make, delicious, and everyone loves them.
Vishnu Limbachiya
[email protected]I made these tortilla wedges for a potluck and they were a huge hit. Everyone loved them!
Booher Family
[email protected]These tortilla wedges are so good, I could eat them every day.
super 123
[email protected]I've never made tortilla wedges before, but this recipe made it so easy. I'll definitely be making them again.
Dagemawi Getachew
[email protected]These tortilla wedges are a great way to get kids to eat their vegetables. I just sneak some chopped vegetables into the filling and they gobble them up.
Masho Edao
[email protected]I love the crispy edges of these tortilla wedges. They're so addictive!
Nayeem Ahmed
[email protected]These tortilla wedges are so versatile. I've served them with salsa, guacamole, sour cream, and even chili. They're also great for dipping in hummus or baba ganoush.
Binod Kumar mahato Mahato
[email protected]I'm always looking for new and creative ways to serve tortillas, and these tortilla wedges are definitely a winner.
Sapana thakuri
[email protected]These tortilla wedges are a great way to use up leftover tortillas. I usually have a few tortillas left over after making tacos or burritos, and these wedges are a great way to use them up.
Cian Niemand
[email protected]I love that these tortilla wedges can be made with any type of tortilla. I've used corn tortillas, flour tortillas, and even whole wheat tortillas.
Zoe Unwin
[email protected]These tortilla wedges are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
james mosley
[email protected]I made these tortilla wedges for a Cinco de Mayo party and they were a huge success! They're so flavorful and easy to make.
Faiz G
[email protected]These tortilla wedges were a hit at my party! They were so easy to make and everyone loved them.