SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)
This southwestern "pizza" stack offers great flavor with very little fat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Payam Qasm
[email protected]These wedges are delicious! I love the combination of flavors. I will definitely be making them again.
Dell Bland
[email protected]I've made this recipe several times and it always turns out great. I love the zesty Southwestern seasoning. I also like to add some shredded cheese to the wedges before baking.
Chad Shultz
[email protected]I tried this recipe and the wedges were a little too crispy for my taste. I think I'll reduce the cooking time next time.
cindy cordell
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to change up the flavor.
Yanelyz Batista
[email protected]I love this recipe! The wedges are always a hit at parties. I like to use different types of salsa and guacamole to change up the flavor.
Muhammad shakeel khokhr Shakeel
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were crispy and flavorful. I served them with salsa and guacamole and they were a hit!
Rao Danish
[email protected]These are the best tortilla wedges I've ever had! They're so flavorful and addictive. I will definitely be making them again.
MD LIAKAT HOSSIAN LIPU
[email protected]I made these wedges for a party and they were gone in minutes! Everyone loved them. The seasoning is perfect and the wedges are so crispy.
SHOPON ISLAM
[email protected]This is my go-to recipe for tortilla wedges. They're so easy to make and always a crowd pleaser. I like to serve them with a variety of dipping sauces, such as salsa, guacamole, and sour cream.
Charlotte Ekpaloba
[email protected]I tried this recipe last night and it turned out great! The wedges were crispy on the outside and fluffy on the inside. I used a store-bought salsa and guacamole, but I'm sure it would be even better with homemade.
Amina Yusuf Nuur
[email protected]These tortilla wedges were a huge hit with my family! They were crispy, flavorful, and perfect for dipping. I especially loved the zesty Southwestern seasoning.