SOUTHWESTERN WAGON WHEELS
I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md mujib Ahmed
[email protected]This recipe is on my to-do list. I'm sure it will be delicious.
Amanda de souza amaro Souza amaro
[email protected]I can't wait to try this recipe. It looks so good!
Brandon Alfaro
[email protected]These were a hit at my last party. Everyone loved them!
Simina Parpala
[email protected]I'm always looking for new recipes to use up leftover chili. This one is a keeper!
Dawit Woya
[email protected]These were a fun and different way to serve chili. I will definitely be making them again.
stefanie davis
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Kashmir 2
[email protected]I would not recommend this recipe.
Louis Neves
[email protected]These were a lot of work and not worth the effort.
Malik Mansha
[email protected]I'm not sure what I did wrong, but my Wagon Wheels turned out dry and crumbly.
Hisham Nashawi
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Lockorgaming 100
[email protected]I had some trouble getting the cornbread crust to stay together, but the overall flavor was good.
riaz jani
[email protected]These were a bit too spicy for my taste, but my husband and kids loved them.
Irene Nomagazi
[email protected]I'm not a huge fan of cornbread, but these Wagon Wheels were surprisingly good. The filling was flavorful and the cornbread crust was crispy and flavorful.
HAMMAD BURNEE
[email protected]These were delicious! I used a store-bought cornbread mix and they still turned out great.
Dino Boy
[email protected]I made these for a potluck and they were gone in no time! Everyone raved about them.
Shilpa Budthapa
[email protected]These Wagon Wheels were a fun and easy weeknight meal. My kids loved them and they were a great way to use up leftover chili.
Ornob Shetu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the cornbread crust is the perfect vessel for the savory filling.
David Cruz
[email protected]These Southwestern Wagon Wheels were a huge hit with my family! They were so easy to make and tasted absolutely delicious. The combination of flavors was perfect and the cornbread crust was crispy and golden brown.