SOY AND GINGER STEAMED FISH
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Provided by Christina Chaey
Categories Bon Appétit Dinner Seafood Fish Bass Steam Mushroom Cabbage Ginger Rice Soy Sauce Pescatarian Peanut Free Tree Nut Free Dairy Free Quick & Easy Healthy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice each fillet into 3 pieces; season all over with salt. Set aside.
- Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven or large saucepan. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. Scatter mushrooms and ginger over and place reserved fish on top. Cover pot and cook until fish is opaque and just cooked through, 8-10 minutes.
- Spoon some rice into bowls and top with vegetables and fish, dividing evenly; ladle broth over. Drizzle with sesame oil and top with scallions.
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Slatty Art Covers
[email protected]I love the way the soy and ginger flavors complement the fish.
Blake Rafter
[email protected]This dish is easy to make and the results are delicious.
Emmanuel Mgba
[email protected]I've made this dish several times and it's always a hit.
Emperor Essence
[email protected]This is a great recipe for a special occasion.
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[email protected]I highly recommend this recipe. You won't be disappointed.
Ssendegeya Banada
[email protected]This soy and ginger steamed fish is a must-try for any fish lover.
Deb Roskelley
[email protected]I'm so glad I found this recipe. It's a keeper.
Rakiya Musa Hassan
[email protected]This is a great recipe for a healthy and delicious meal.
Ashika Rajak
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it.
Shemul biswas
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Destiny Thompson
[email protected]I'm not a big fan of fish, but this dish changed my mind. The fish was cooked perfectly and the flavors were amazing.
bambino Wayne Martins
[email protected]I added a few vegetables to this dish, such as broccoli and carrots. It made it even more colorful and nutritious.
Kennyria Abron
[email protected]The soy and ginger sauce is the star of this dish. It's flavorful and complements the fish perfectly.
Sathi Aktar
[email protected]I was skeptical about steaming fish, but this recipe proved me wrong. The fish was cooked perfectly and was so tender and flavorful.
Bisal Roy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Francesca Marshall
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
michelle parish
[email protected]I've made this dish several times now, and it's always a hit. The fish is cooked perfectly, and the flavors are amazing.
Pink Yoshi
[email protected]This soy and ginger steamed fish is a great weeknight meal. It's quick and easy to make, and the results are delicious.