SOY-GINGER MARINADE
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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Joseph Horan V
[email protected]This marinade is a great way to add flavor to your next stir-fry.
Ahad Khan
[email protected]I can't wait to try this marinade on tofu.
MD soub Ali
[email protected]This marinade is perfect for grilled chicken or fish.
Youssef Elaboudy
[email protected]I'm so glad I found this marinade recipe. It's a keeper!
Kholo Masubelele
[email protected]This marinade is a great way to use up leftover ginger and garlic.
sachita simkhada
[email protected]I'm not usually a fan of soy sauce, but this marinade was surprisingly delicious. The ginger and garlic really mellowed out the soy sauce flavor.
Nhor Ampuan
[email protected]I would definitely recommend this marinade to anyone who loves Asian food. It's a great way to add some extra flavor to your meals.
Aron Kobe
[email protected]This is the best marinade I've ever used! My chicken was so tender and juicy.
mohammed hassen
[email protected]I love that this marinade is made with all natural ingredients. It's a healthier way to add flavor to your food.
jesse bownas
[email protected]This marinade is perfect for a quick and easy weeknight meal. Just throw your meat or vegetables in the marinade and cook them up!
home account
[email protected]I'm not a big fan of ginger, but this marinade was still delicious. The soy sauce and garlic really balanced out the flavor.
samuel tecpile
[email protected]This marinade is a great way to add some Asian flair to your dishes. It's perfect for stir-fries and noodle bowls.
Quintrell Jackson
[email protected]I've been using this marinade for years and it never disappoints. It's the perfect way to add a little extra flavor to your meals.
Megan Mumba
[email protected]I love the simplicity of this marinade. Just a few ingredients and you've got a flavorful dish.
Sanaullah Jokhio
[email protected]This marinade is so versatile. I've used it on chicken, beef, and pork, and it's always been a hit.
Lopchan Manu
[email protected]I've tried this marinade on several different types of meat and vegetables and it's always a hit. It's a great way to add flavor to any dish.
Lisa Rush
[email protected]This is my new go-to marinade for salmon. It's so easy to make and the results are always delicious.
Harmson Little
[email protected]I used this marinade on chicken and it turned out amazing! The soy and ginger flavors were perfectly balanced.
Amazing Home_USA
[email protected]This marinade was a game-changer for my tofu! It was so flavorful and juicy, and the perfect addition to my stir-fry.