SOY GLAZED BUTTERNUT SQUASH
These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 48 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place squash in a lightly greased 13x9x2-inch baking pan.
- In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
- Drizzle over squash, tossing to coat.
- Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
- Place a toothpick in each squash cube, if using for appetizers. Serve warm.
- Makes about 48 appetizers.
Nutrition Facts : Calories 134.7, Fat 2.5, SaturatedFat 0.3, Sodium 763.4, Carbohydrate 28, Fiber 3.8, Sugar 10.1, Protein 3.5
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aimee hall
[email protected]Will definitely make again and again!
Elynah Tmgr
[email protected]Amazing recipe!
Nawabwarrich
[email protected]Perfection!
Mst Esmetara Begum
[email protected]Love it!
Uu Uu
[email protected]The glaze was a little too thick for my taste, even after trying a couple different soy sauce brands. Maybe I'll try a different type?
Pete yanez
[email protected]This is now a go-to recipe of mine, especially in the fall/winter months. The touch of garlic and ginger is perfect.
Ariyan faruk
[email protected]I'm not sure the salt step was necessary. My squash turned out a little too salty. Other than that, the recipe was wonderful.
Birungi Sarah
[email protected]This dish was easy to make and turned out delicious. I used a little less soy sauce than the recipe called for, and it was still plenty flavorful. Would definitely recommend!
Annie McDonald
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The soy glaze really brings out the natural sweetness of the squash, and the roasted garlic adds a nice depth of flavor. I'll definitely be making this again.
Pray for Albania
[email protected]This recipe is a keeper! The butternut squash was perfectly tender and flavorful, and the soy glaze was the perfect balance of sweet and savory. I served it with roasted chicken and rice, and it was a hit with the whole family.