SOY-GLAZED CHICKEN SKEWERS WITH GREEN ONIONS
Categories Chicken Onion Poultry Soy Appetizer Marinate Backyard BBQ Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients and 1 teaspoon soy sauce in large bowl. Cover and refrigerate 30 minutes.
- Brush baking sheet with water. Using wet hands, shape generous 1/4 cup chicken mixture into 4-inch-long log. Insert 2 skewers lengthwise into meat, each slightly off center. Push skewers all the way through meat, leaving 3 inches of skewers exposed on each end. Transfer to prepared baking sheet. Repeat with remaining chicken mixture and skewers to form total of 8 skewers.
- Prepare barbecue (medium-high heat). Mix remaining 2 tablespoons soy sauce and mirin in small bowl. Space 2 bricks 4 1/2 inches apart and wide sides down on grill. Working in batches, suspend skewers across bricks, allowing skewer ends to rest on bricks (meat will not touch grill). Cook until golden, turning occasionally, about 8 minutes. Brush with soy sauce mixture and cook until chicken is cooked through, about 1 minute per side. Brush with more soy sauce mixture; transfer to plates. Sprinkle with shichimi togarashi.
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Ali Raza 104
[email protected]These chicken skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these skewers during the week. They're a quick and easy meal that's always a hit with my family.
Angelina Campos
[email protected]I'm always looking for new chicken skewer recipes, and this one definitely didn't disappoint. The chicken was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I'll definitely be making these again soon.
Aeryonna sanchez
[email protected]These chicken skewers are a great appetizer or main course. I usually serve them with rice and steamed vegetables, but they're also great on their own.
Chenesani Roy
[email protected]I love the way the green onions add a pop of color and flavor to these chicken skewers. They're also a great way to use up any leftover green onions you might have.
Gopal Dayal
[email protected]These chicken skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these skewers during the week. They're a quick and easy meal that's always a hit with my family.
Ali Kharal
[email protected]I'm not a huge fan of chicken skewers, but I tried this recipe and was really impressed. The chicken was cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Mtshali Menelisi
[email protected]These chicken skewers are perfect for summer grilling. They're easy to make and always a hit with my friends and family. I love the way the glaze caramelizes on the chicken.
Akher Islam
[email protected]I'm always looking for new chicken skewer recipes, and this one definitely didn't disappoint. The chicken was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I'll definitely be making these again soon.
Chigling Chigger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a crowd-pleaser. I usually serve it with rice and steamed vegetables.
Ahsan Ahsani
[email protected]I had some trouble getting the chicken to stay on the skewers. I think I would have been better off using metal skewers instead of wooden ones. Other than that, this recipe was great!
Md moheuddin Sorder
[email protected]These chicken skewers were a bit too sweet for my taste. I think I would have preferred a more savory glaze. However, the chicken was cooked perfectly and the vegetables were nice and crisp.
Emily Sterner
[email protected]I'm not a big fan of chicken skewers, but I tried this recipe and was pleasantly surprised. The chicken was really tender and flavorful, and the glaze was delicious. I'll definitely be making these again.
Fike Mulugeta
[email protected]This is one of my favorite recipes for chicken skewers. The glaze is so easy to make and it really adds a lot of flavor to the chicken. I also love that this recipe is so versatile - you can use any type of vegetables you like, and you can even make
Rafiq Latief
[email protected]I love the combination of flavors in this dish. The soy sauce, honey, and garlic create a perfect balance of sweet, salty, and savory. The chicken is also cooked perfectly - it's moist and tender on the inside, and slightly crispy on the outside.
Degu Buse
[email protected]These soy-glazed chicken skewers were a hit at my last party! The chicken was tender and juicy, and the glaze was flavorful and slightly sweet. I'll definitely be making these again.