SOY-GLAZED CORN ON THE COB
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g
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Ans Zahid
[email protected]I've been looking for a good soy glazed corn recipe and this one is perfect. The corn is cooked perfectly and the glaze is flavorful. I will definitely be making this again.
sujit mandal
[email protected]This recipe is a great way to add a little something extra to your next cookout. The corn is flavorful and the glaze is delicious. I will definitely be making this again.
Lori Davila
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are easy to follow. The corn turns out perfectly every time.
Shonna Robinson
[email protected]This recipe is a great way to use up leftover corn on the cob. The glaze is flavorful and the corn is cooked to perfection. I will definitely be making this again.
Daniels Balodis
[email protected]I've been looking for a good soy glazed corn recipe and this one is perfect. The corn is cooked perfectly and the glaze is flavorful. I will definitely be making this again.
Jennifer Jackson
[email protected]This recipe is a great way to add a little something extra to your next cookout. The corn is flavorful and the glaze is delicious. I will definitely be making this again.
Mohammad Azizi
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are easy to follow. The corn turns out perfectly every time.
Sherali Sahito
[email protected]This recipe is a great way to use up leftover corn on the cob. The glaze is flavorful and the corn is cooked to perfection. I will definitely be making this again.
scr34ms streams
[email protected]I tried this recipe last night and it was a hit! The corn was cooked perfectly and the glaze was delicious. I will definitely be making this again.
lalo philly preston
[email protected]I love this recipe! The corn is so flavorful and juicy, and the glaze is the perfect combination of sweet and savory. I've made this recipe several times now and it's always a hit with my family and friends.
Haris H
[email protected]This recipe is easy to follow and the results are delicious. The corn was cooked perfectly and the glaze was flavorful. I served this at my last cookout and it was a big hit. I will definitely be making this again.
Moqadesa Stanikzai
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The soy glaze is so flavorful and the corn is cooked perfectly. I will definitely be making this again.
Rajesh Rajbanshi
[email protected]This recipe is a keeper! The corn is so flavorful and juicy, and the glaze is to die for. I love that it's a little bit spicy, but not too much. I've made this recipe several times now and it's always a hit with my family and friends. I highly recomm
MH JAHID
[email protected]I've tried many soy glazed corn recipes but this one is by far the best. The glaze is the perfect balance of sweet and savory, and it coats the corn evenly. The corn is also cooked to perfection, with a slight crunch. I served this at my last cookout
Mehak Shahid
[email protected]This recipe is a great way to add a little Asian flair to your next cookout. The soy glaze is flavorful and slightly sweet, and it pairs perfectly with the corn. I also love that this recipe is so easy to make. I just threw everything in my slow cook