SOY GLAZED PORK CHOPS
Steps:
- Use paper towel to pat dry the pork. Mix all the other ingredients in a small bowl, except the oil for cooking. Place the pork chops in the bowl, cover them with the marinate and let it marinate at least 30 minutes, up to 12 hours' time permitting in the refrigerator. Preheat the oven to 375°. Use paper towel to pat the pork of any excess marinade. Heat the oil in a large ovenproof skillet over high heat, add the pork chops and reduce the heat to medium-high. Seat the pork on both sides, 2 minutes each side, and then baste them with the marinade. Place the pan in the oven. Cook for about 10 minutes, turning once and basting generously with marinade. Remove from the oven and tent the pork in aluminum foil until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Mansoor
[email protected]Can't wait to try this!
Tiger Shro
[email protected]Thanks for sharing this recipe!
ONIJALA OLAOLUWA
[email protected]This is my new favorite pork chop recipe.
Mhmd Ghoul
[email protected]I'll definitely be making this again.
boniface mutembeiboniface911
[email protected]Delicious!
Azra Abass
[email protected]Yum!
Usman Bashir
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Oh I Alom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always a hit with my family. I usually serve it with rice and broccoli.
Swopno Chuya
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the glaze is incredible. I usually double the glaze recipe so I have extra to drizzle over the pork chops before serving.
Uttar Kumar Pokhrel
[email protected]The recipe was easy to follow and the pork chops turned out great! I used a cast iron skillet and the chops got a nice sear. The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Spirit Surgical Instruments
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I'll try brining the pork chops next time to see if that helps.
Lwandzile Mandisa
[email protected]This was my first time making pork chops and they came out perfect! The glaze was so flavorful and the pork chops were cooked to perfection. I will definitely be making this again.
Safae Erryahi
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always moist and tender, and the glaze is to die for. I usually serve it with mashed potatoes and green beans.
Jacob Sears
[email protected]This recipe was easy to follow and the pork chops turned out amazing! I used thick-cut bone-in pork chops and they were cooked perfectly. The soy glaze was flavorful and caramelized beautifully.
Juozas Rudnickas123
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the soy glaze was the perfect complement. I served it with rice and roasted vegetables, and it was a hit with the whole family.