SOY-GLAZED SALMON WITH CUCUMBER-AVOCADO SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds.
- Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 5 minutes. Remove from the oven and brush with the honey-soy sauce mixture. Return the fish to the oven and continue baking until just cooked through, 7 to 9 more minutes.
- Meanwhile, whisk the rice vinegar, mayonnaise and the remaining 1/2 teaspoon each soy sauce and sesame oil in a large bowl. Add the cucumber, scallions and 1/4 teaspoon salt and toss. Gently fold in the avocado. Serve the salmon with the salad and pickled ginger.
- Per serving: Calories 385; Fat 18 g (Saturated 3 g); Cholesterol 98 mg; Sodium 498 mg; Carbohydrate 16 g; Fiber 5 g; Protein 39 g
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Kurt Blomfield
k_b@hotmail.comI'm not a big fan of salmon, but I'm always looking for new recipes to try.
Mason Ratt
m4@gmail.comThis recipe seems a bit complicated, but I think it would be worth it.
Delores Nelson
dnelson@hotmail.comI'm not sure if I like the combination of salmon and avocado, but I'm willing to try it.
Lindelwe Sikhosana
sikhosanalindelwe@hotmail.co.ukThis recipe looks amazing! I'm going to make it for dinner tonight.
Ahmad Egdoura
a@aol.comI can't wait to try this recipe!
Sammy Mc
s_mc49@gmail.comThis dish is a healthy and delicious option for dinner.
Smeer Gurung
gurung@yahoo.comThis recipe is a great way to cook salmon.
Everett Higginbotham
everett-higginbotham8@yahoo.comI would make this dish again.
Sameer Khokhar G
sameerk@hotmail.frThis dish was a bit too salty for my taste, but otherwise it was good.
Ebad Naqvi
nebad@hotmail.comLoved this recipe! The salmon was cooked perfectly and the glaze was delicious. The cucumber-avocado salad was also a great addition.
Rishab Sa
r.s@gmail.comThis dish was easy to make and very tasty. The salmon was cooked perfectly and the glaze was flavorful. The cucumber-avocado salad was a nice addition.
Irene Namisi
namisiirene@hotmail.co.ukI followed the recipe exactly and the salmon turned out great! The glaze was a bit too sweet for my taste, but overall it was a good dish.
OPA ZONE
o.zone80@gmail.comThe salmon was a bit overcooked for my taste, but the glaze was really good. The cucumber-avocado salad was also refreshing and light.
mohamed tawfeeq
m@aol.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was delicious. The cucumber-avocado salad was also a nice touch. I will definitely be making this dish again.
Jeffery Wells
j6@gmail.comI made this dish last night and it was amazing! The salmon was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. The cucumber-avocado salad was also a great addition. I will definitely be making this dish again.
Saif Faisal
s@yahoo.comThis soy-glazed salmon was a hit! The glaze was flavorful and caramelized beautifully, and the salmon was cooked perfectly. The cucumber-avocado salad was a refreshing and light accompaniment. Overall, this dish was a delicious and healthy weeknight