SOY-GLAZED SALMON WITH CUCUMBER-AVOCADO SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds.
- Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 5 minutes. Remove from the oven and brush with the honey-soy sauce mixture. Return the fish to the oven and continue baking until just cooked through, 7 to 9 more minutes.
- Meanwhile, whisk the rice vinegar, mayonnaise and the remaining 1/2 teaspoon each soy sauce and sesame oil in a large bowl. Add the cucumber, scallions and 1/4 teaspoon salt and toss. Gently fold in the avocado. Serve the salmon with the salad and pickled ginger.
- Per serving: Calories 385; Fat 18 g (Saturated 3 g); Cholesterol 98 mg; Sodium 498 mg; Carbohydrate 16 g; Fiber 5 g; Protein 39 g
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Kurt Blomfield
[email protected]I'm not a big fan of salmon, but I'm always looking for new recipes to try.
Mason Ratt
[email protected]This recipe seems a bit complicated, but I think it would be worth it.
Delores Nelson
[email protected]I'm not sure if I like the combination of salmon and avocado, but I'm willing to try it.
Lindelwe Sikhosana
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
Ahmad Egdoura
[email protected]I can't wait to try this recipe!
Sammy Mc
[email protected]This dish is a healthy and delicious option for dinner.
Smeer Gurung
[email protected]This recipe is a great way to cook salmon.
Everett Higginbotham
[email protected]I would make this dish again.
Sameer Khokhar G
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Ebad Naqvi
[email protected]Loved this recipe! The salmon was cooked perfectly and the glaze was delicious. The cucumber-avocado salad was also a great addition.
Rishab Sa
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the glaze was flavorful. The cucumber-avocado salad was a nice addition.
Irene Namisi
[email protected]I followed the recipe exactly and the salmon turned out great! The glaze was a bit too sweet for my taste, but overall it was a good dish.
OPA ZONE
[email protected]The salmon was a bit overcooked for my taste, but the glaze was really good. The cucumber-avocado salad was also refreshing and light.
mohamed tawfeeq
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was delicious. The cucumber-avocado salad was also a nice touch. I will definitely be making this dish again.
Jeffery Wells
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. The cucumber-avocado salad was also a great addition. I will definitely be making this dish again.
Saif Faisal
[email protected]This soy-glazed salmon was a hit! The glaze was flavorful and caramelized beautifully, and the salmon was cooked perfectly. The cucumber-avocado salad was a refreshing and light accompaniment. Overall, this dish was a delicious and healthy weeknight