SOY SAUCE-MARINATED GRILLED FLANK STEAK AND SCALLIONS
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Steak Grill Green Onion/Scallion Wine Sesame Oil Soy Sauce Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Pat steak dry and place on a rimmed baking sheet. Lightly score both sides of steak with the tip of a paring knife, making shallow parallel cuts (no deeper than an 1/8") about 1" apart and running across the grain of the meat (this will prevent the steak from curling as it cooks). Season generously all over with salt and pepper; let sit at room temperature at least 30 minutes and up to 1 hour.
- Meanwhile, toss scallions on another baking sheet with 2 Tbsp. olive oil to coat; season with salt and pepper.
- Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside.
- Pat steak dry again (the salt will have drawn out more moisture) and rub with remaining 1 Tbsp. olive oil. Grill scallions, turning often, until tender and charred in spots, about 1 minute. Return to baking sheet. Grill steak, turning every 2 minutes or so, until medium-rare, 6-8 minutes. Transfer to a cutting board and let rest 10-15 minutes.
- Thinly slice steak crosswise and arrange on a rimmed platter; drizzle all of the juices that have collected on the cutting board over. Arrange grilled scallions on top of the steak, then pour reserved marinade over. Let sit at least 15 minutes and up to 1 hour before serving. To serve, sprinkle with sesame seeds as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Mulo
[email protected]This recipe is a must-try for any flank steak lover.
Mafhi Hasan_444
[email protected]I can't wait to try this recipe!
Sharmajee
[email protected]This dish is perfect for a summer cookout.
Mostafa Mohamed Omar
[email protected]I'm going to try this recipe with a different marinade next time.
Mehmood Faysal
[email protected]This recipe is a great way to use up leftover flank steak.
Pretty Mtshali
[email protected]The scallions add a nice pop of color and flavor to the dish.
rabia jalil
[email protected]I love the smoky flavor that the grill adds to the steak.
Samuel Russell
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jodwin Ligaka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Delgerjargal Hongorul
[email protected]I'm not sure what I did wrong, but my steak turned out dry.
Anwar Sagar
[email protected]This dish is a great example of how simple ingredients can come together to create something amazing.
David Wynants
[email protected]The marinade is a great way to add flavor to the steak. I also liked the addition of the scallions.
Jaden uzamaki
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was delicious!
Braxton Cox
[email protected]This recipe is a keeper! I'll be making it again and again.
Esther Mafike
[email protected]I would definitely make this again. It's a great weeknight meal.
David Vita
[email protected]The steak was a little tough, but the flavor was great.
shivalowr
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Emmanuella Amankwah
[email protected]I followed the recipe exactly and it turned out perfect. The steak was cooked to medium-rare perfection and the scallions added a nice touch of flavor.
Mojammel Haque
[email protected]This flank steak was so tender and flavorful! The soy sauce marinade really made a difference.