SOY SEARED SEA BASS WITH PINEAPPLE SALSA
I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!
Provided by Battle in Seattle
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the fish, mix soy, teriyaki & brown sugar thoroughly. Place portions of sea bass in mixture and make sure fish is either completely covered, or turn frequently. Marinate up to 2 hours; no less than a half hour.
- For the salsa, prep all ingredients and toss together until fully mixed. Set aside while fish is being cooked.
- After marinating fish, in a large saute pan, heat about 1/8" oil over high heat. (Make sure oil coats the entire bottom--this gets a bit sticky without the proper coating.).
- Once oil "pops," cook sea bass until soy is well caramelized on fish, turning a dark brown and releasing from the pan, then flip over and continue until fish is done, flaking easily when pierced with a fork.
- (I will not tell you how long, because it really, REALLY depends on the thickness of the fish pieces. Just watch it carefully!).
- Hold fish on a cooling rack in a warm (170 -200 degree) oven until ready to serve, best when done immediately.
- Serve with salsa and a few avocado wedges if you want to get fancy.
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Prabhat Khadka
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The sea bass was mushy and the pineapple salsa was watery. I would not recommend this recipe to anyone.
Bilal Sarfraz
[email protected]This recipe is a waste of time and ingredients. The sea bass was dry and overcooked, and the pineapple salsa was nothing special.
Nuriyah Fredericks
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I would not recommend this recipe.
Lashawn Siaway
[email protected]This dish was okay, but I wouldn't make it again.
Saeed Nadan
[email protected]Don't waste your time.
Nava Prakash
[email protected]Not my favorite.
Mutahir shah Shah g
[email protected]Meh.
Escar Mupashi
[email protected]Will make again.
ADIL AJ
[email protected]Not bad!
Tymorreion Buckley
[email protected]A keeper!
Aftabkhan Aftabkan
[email protected]Easy and delicious!
jeevan Kc
[email protected]This dish was amazing! The sea bass was cooked to perfection and the pineapple salsa was the perfect complement. I will definitely be making this again and again.
Greg Drake
[email protected]The sea bass was delicious, but the pineapple salsa was a bit too sweet for my taste. I would have preferred a more savory salsa.
Zahra Shaibu
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sea bass was cooked perfectly and the salsa had a nice kick.
Hafiz Sana Ullah Official
[email protected]The sea bass was a bit overcooked for my taste, but the pineapple salsa was amazing. I'll definitely be making the salsa again.
Ayoub Khan
[email protected]I love how easy this dish was to make. The sea bass cooked quickly and the salsa was a breeze to put together. I served it over rice and it was a delicious and healthy meal.
RX Rakib
[email protected]This dish was a hit! The sea bass was cooked perfectly and the pineapple salsa added a delicious tropical flair. I will definitely be making this again.