SOY WASABI MAYONNAISE

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Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

  • In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

Robert Blunt false arrest
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This sauce was a bit bland for my taste.


Seemab Malik Malik
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This sauce is a bit too spicy for me, but I still enjoyed it.


Camila Guerrero
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This sauce is so versatile. I've used it on everything from sushi to chicken wings.


AlexaB Lewis
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I love this sauce! It's the perfect way to add a little spice to my favorite dishes.


Ch Mubasit
ch_m@yahoo.com

This sauce is a bit pricey, but it's worth it for the flavor.


Ebrahim Ismail
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I used this sauce on my sushi and it was delicious! I'll definitely be making it again.


Mostafizur Zoyaddar
m26@gmail.com

This is the best wasabi mayo I've ever had!


nadeem rajput
nadeem@hotmail.fr

This sauce was so easy to make! I definitely recommend trying it.


Ch abdul rehman Lafiza
ch.a34@aol.com

I found that this sauce was a bit too runny. I think I'll try adding a little less soy sauce next time.


Jawad Prince
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The sauce was a bit too spicy for me, but I just added a little more mayonnaise to tone it down.


Mohammad Hammad
m-hammad14@yahoo.com

This soy wasabi mayonnaise is a must-try for anyone who loves Japanese food. It's the perfect way to add a little extra flavor to your favorite dishes.


Steele Fitzsimmons
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I made this sauce for a party and it was a hit! Everyone loved it.


Syed Mujtaba
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This wasabi mayo is so easy to make and it tastes amazing!


Nethuki
nethuki@hotmail.com

This is a great recipe, the sauce is creamy and flavorful. It's perfect for adding a kick to sushi or sashimi.


rasel jr
j.r@gmail.com

This soy wasabi mayonnaise is a delicious and versatile condiment that adds a unique flavor to any dish. I especially love it on sushi and sashimi, but it's also great with grilled chicken or fish, or as a dipping sauce for vegetables.