SOYBEAN CASSEROLE
Full vegetarian meal with salad and fresh baguette. Very easy to make and the most time is taken soaking and cooking the beans. NOTE salt and oil is used during soaking of beans but drained off, so did not include in ingredients.
Provided by Shahana
Categories One Dish Meal
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the beans.
- Inspect beans and discard any bad ones - wash thoroughly.
- Drain and place in large bowl.
- For every cup of dry beans add 3 cups of cold water and 1 tsp salt. Stir to dissolve salt.
- Soak overnight or at least 10 hours.
- Drain beans and place in a heavy saucepan or slow cooker on high.
- Add enough HOT fresh water to cover.
- Add 1 tsp salt and 2 Tbsp cooking oil.
- Cover, bring to a boil.
- Reduce heat and simmer on top of stove until tender (3 - 4 hours).
- Add more boiling water during cooking if necessary.
- When tender drain off liquid and place beans in large oven proof covered casserole.
- Put all remaining ingredients in casserole and stir to combine.
- Cover and bake for 1 hour at 350°F.
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Jibril Saleh
[email protected]This was a great recipe! I made it for my family, and they all loved it. It was easy to make, and it was very flavorful. I will definitely be making this again.
Betsy Maness
[email protected]I wasn't sure what to expect from this soybean casserole, but I was pleasantly surprised. It was very flavorful and filling. I would definitely recommend it to others.
Chester
[email protected]This casserole was delicious! I made it for my family last night, and they all loved it. I especially liked the crispy topping. I will definitely be making this again.
Zoe Black
[email protected]I've made this soybean casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover soybeans, and it's also a very affordable meal. I highly recommend it!
Senior Gee
[email protected]This casserole was a hit with my family! It was easy to make, and it was very flavorful. I will definitely be making this again.
Chawo Malli
[email protected]I've been looking for a good soybean casserole recipe, and this one is perfect. It's easy to make, and it's very flavorful. I will definitely be making this again.
Ramzan Vai Official
[email protected]This was a great recipe! I made it for my family, and they all loved it. It was easy to make, and it was very flavorful. I will definitely be making this again.
netsanet cherinet
[email protected]I wasn't sure what to expect from this soybean casserole, but I was pleasantly surprised. It was very flavorful and filling. I would definitely recommend it to others.
Get Xxx
[email protected]This casserole was delicious! I made it for my family last night, and they all loved it. I especially liked the crispy topping. I will definitely be making this again.
A D Baloch Meerali
[email protected]I've made this soybean casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover soybeans, and it's also a very affordable meal. I highly recommend it!
Elizabeth Adebowale
[email protected]This soybean casserole was a hit with my family! It was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.