SOYBEAN CASSEROLE
I made this up one day while reading several cookbooks, taking some of this and some of that and a bit of trial and error. I was trying to come up with a way to get my family to eat soybeans without thinking of it as another one of my "weird health food" dishes. My family loves it.
Provided by Everblest
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak soybeans overnight in at least six cups of water.
- Cook soybeans in new water until tender.
- Thaw spinach in a bowl in the microwave.
- Saute onion (You could add one green pepper if you like.) Mix soybeans, crumbled bacon bits, onions and spinach together and spread in a large casserole dish.
- In a separate bowl, mix crumbled feta cheese, cottage cheese, and one egg.
- Spread cheese mixture over soybeans.
- Bake in 350 degree F oven 45 minutes until topping is brown and casserole is heated through.
- Variations: Use fresh spinach or broccoli or frozen broccoli.
- Note: You may need two eggs for binding the cheese to soybeans if feta is particularly dry.
- Sometimes I dust the top with a bit of paprika for color not for taste.
- You can use more or less bacon.
- It is just a teaser to get them to try it.
- I've made it without the bacon for a vegetarian friend of mine and she loved it.
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Qasi Ameer
[email protected]I made this casserole for my family last night and they loved it! It was a great way to use up some leftover soybeans.
KAUSO RECORDS
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
Tu Tu
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor.
Marisol Melendez
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
Stephanie Topp
[email protected]I made this casserole for my family last night and they loved it! It was a great way to use up some leftover soybeans.
love prem
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
Mnahil Malik
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mischa Bunce
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
Akkash Ali
[email protected]I made this casserole for my family last night and they loved it! It was a great way to use up some leftover soybeans.
Tanvir rohoman
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
Chris Ashdown
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mays Elsubaie
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
Casey Stewart
[email protected]I made this casserole for my family last night and they loved it! It was a great way to use up some leftover soybeans.
Md Shagar
[email protected]This casserole was easy to make and so flavorful. I will definitely be making it again.
sibtain ali tiktoker
[email protected]I'm so glad I found this recipe! I've been looking for a good soybean casserole recipe for a while now. This one is definitely a keeper.
Arma The Wolf
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Samuel Chilayi
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I will definitely be making it again.
XamzEe
[email protected]This soybean casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.