SOYBEANS IN THE POD
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a large mixing bowl, combine soybeans with salt. With your hands, rub soybeans with salt. Let stand 15 minutes.
- Fill a large pot with about 3 quarts of water, and bring to a boil. Add salted beans, and boil until pods are tender, 7 to 10 minutes.
- Drain pods in a colander, and transfer to a serving bowl. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 6 grams, Protein 12 grams, Sodium 274 milligrams, Sugar 3 grams
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Minahil Jamal
[email protected]This recipe is a great way to get your daily dose of protein. Soybeans are a great source of protein and they're also very affordable.
Rosemarry cassian
[email protected]I love the versatility of this recipe. You can use it as a side dish, a main course, or even a salad. It's also a great way to use up leftover vegetables.
Daniel Daniels
[email protected]This recipe is a great way to try soybeans if you've never had them before. They're so easy to cook and they taste great.
Prince Arafah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover soybeans and it's also a delicious and healthy meal.
Angelica Flores
[email protected]This recipe is a great way to get your daily dose of protein. Soybeans are a great source of protein and they're also very affordable.
Sha Alam
[email protected]I love the versatility of this recipe. You can use it as a side dish, a main course, or even a salad. It's also a great way to use up leftover vegetables.
Elsa Powell
[email protected]This recipe is a great way to try soybeans if you've never had them before. They're so easy to cook and they taste great.
Sam Hull
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover soybeans and it's also a delicious and healthy meal.
zane hinsley
[email protected]This recipe is a great way to add some protein to your diet. Soybeans are a great source of protein and they're also very affordable.
Nirosan L
[email protected]I love the way the soybeans taste in this recipe. They're so flavorful and have a great texture.
Jk Jahid Hasan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the soybeans are always cooked perfectly.
SuSanTo Sharma
[email protected]This recipe is a great way to get your kids to eat soybeans. My kids loved them!
Spotify Lol
[email protected]I'm not a big fan of soybeans, but I thought I'd give this recipe a try. I was pleasantly surprised! The soybeans were really good.
Ogunsanya Simeon Ayomide
[email protected]This recipe is a great way to use up leftover soybeans. I had some in my fridge and I didn't know what to do with them. I'm so glad I found this recipe.
callme moha
[email protected]These soybeans were amazing! I've never had them before and I'm so glad I tried them. They're so flavorful and versatile.
Elexis Thomas
[email protected]I love the simplicity of this recipe. It's so easy to make and the soybeans turn out great.
Ralph Leeke
[email protected]This recipe was a hit with my family! The soybeans were cooked perfectly and had a delicious flavor. I will definitely be making this again.