SPAETZLE
Make and share this Spaetzle recipe from Food.com.
Provided by SuperSpike
Categories Clear Soup
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine flour and salt.
- Whisk together milk and eggs, then combine with flour & salt until you have a sticky, thick batter. If the mixture is still to dry, you can add up to 1/4 c extra milk.
- Extrude the batter through a spaetzle maker into boiling salted water. Cook for about 5 minutes or until all the spaetzle floats.
- Drain and serve tossed in bread crumbs (optional).
- For breadcrumbs- melt butter in a small skillet or fry pan and add bread crums, stir occasionally until crumbs are browned and smell toasty.
- Soup version- extrude spaetzle directly into boiling soup.
Nutrition Facts : Calories 195.7, Fat 3.2, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.7, Carbohydrate 33.3, Fiber 1.1, Sugar 0.2, Protein 7.4
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mnhr tehc
[email protected]Amazing recipe!
Muhammad abu hanifa islam razvi kiron
[email protected]This was my first time making spaetzle and it turned out great! The dumplings were light and fluffy, and the sauce was delicious. I will definitely be making this again.
Ayaz Shah
[email protected]I'm not a fan of spaetzle, but this recipe was pretty good. The dumplings were light and fluffy, and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves German food.
Sangariar Safi
[email protected]This recipe was easy to follow and the spaetzle turned out great. The dumplings were light and fluffy, and the sauce was flavorful. I served it with a side of roasted chicken and it was a hit with my family.
Ameen Afridi
[email protected]I've made this recipe several times and it always turns out great. The dumplings are light and fluffy, and the sauce is delicious. I like to add a bit of grated Parmesan cheese to the sauce for extra flavor.
KARENA MANUEL
[email protected]This was my first time making spaetzle and it was a disaster. The dumplings were too thick and doughy, and the sauce was bland. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Advance star
[email protected]I followed the recipe exactly and the spaetzle turned out perfectly. The dumplings were light and fluffy, and the sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a hit with my family.
Puja Kafle
[email protected]This recipe was a bit more work than I expected, but it was worth it. The spaetzle turned out great and the sauce was delicious. I would definitely recommend this recipe to anyone who loves German food.
Mansoor Mehdi
[email protected]This was my first time making spaetzle and it was a success! The dumplings were light and fluffy, and the sauce was delicious. I used a combination of butter and olive oil to brown the dumplings, and I think that gave them a nice flavor.
JACQUES TRUTER
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. The dumplings were perfectly cooked and the sauce was flavorful and rich. I'll definitely be making this again!
Desirée M Lopez Torres
[email protected]This spaetzle recipe was so easy to follow and turned out absolutely delicious! The dumplings were light and fluffy, and the browned butter sauce was the perfect finishing touch. I will definitely be making this again.