SPAETZLE GOULASH
Steps:
- 1. Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves.
- 2. For the spaetzle Mix the egg yolks, egg, milk, and flour together. Stir in the salt, nutmeg and white pepper.
- 3. Place the spaetzle in a colander over boiling salted water. Press the spaetzle through the wholes into the boiling water. Once all the spaetzle is in the water remove from the heat and drain. Stir in the butter.
- 4. Spoon the goulash in a bowl then top with the Spaetzle and parsley.
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Carinton Owiti
[email protected]I'm not a big fan of goulash, but I really enjoyed this recipe. The spaetzle was light and fluffy, and the goulash was very flavorful. I would definitely make this again.
Misael Hernandez
[email protected]This recipe is a bit time-consuming to make, but it's totally worth it! The spaetzle is amazing and the goulash is so flavorful. I highly recommend this recipe for a special occasion.
Ramone Francis
[email protected]I'm not a huge fan of spaetzle, but I really enjoyed this recipe. The spaetzle was light and fluffy, and the goulash was very flavorful. I would definitely make this again.
Afnan Yousaf
[email protected]This dish is a bit spicy for my taste, but it's still really good. I love the spaetzle and the goulash is very flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Md SM Sajib
[email protected]I've tried a lot of spaetzle and goulash recipes, but this one is by far the best. The spaetzle is always perfect and the goulash is so rich and flavorful. I highly recommend this recipe!
Fullwood Donald
[email protected]This is my go-to recipe for spaetzle and goulash. It's always a hit with my family and friends. I love that the spaetzle is so easy to make and the goulash is so flavorful.
aslam mondol
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the spaetzle and the goulash. I'll definitely be making this again for my next party.
Ian Michigan
[email protected]This dish is a bit time-consuming to make, but it's totally worth it! The spaetzle is so light and fluffy, and the goulash is rich and flavorful. I highly recommend this recipe for a special occasion.
Branella Cornelius
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goulash, but I was pleasantly surprised! The spaetzle was amazing and the goulash was actually really good. I'll definitely be making this again.
Tarek Ahmed Tarek Ahmed
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The spaetzle is always perfect and the goulash is so flavorful. I highly recommend this recipe!
Meagan Jean
[email protected]This dish was so easy to make and turned out absolutely delicious! The spaetzle was light and fluffy, and the goulash was rich and flavorful. I will definitely be making this again.