SPAETZLE II
Pinched noodles. These can be frozen after cooking.
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 24 g, Cholesterol 92.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 74.9 mg, Sugar 0.3 g
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Palchhang Lama
[email protected]I'm so glad I found this recipe. It's the best Spätzle recipe I've ever tried.
Tilahun Yalew
[email protected]These Spätzle were delicious! I made them for my family and they loved them. I will definitely be making them again.
Shahziab Sahab
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite Spätzle recipes.
Brishty Khatun
[email protected]These Spätzle were a hit at my party! Everyone loved them.
Sylvia Tsakani
[email protected]I'm not sure what I did wrong, but my Spätzle turned out really gummy. I think I might have overcooked them.
orlando johnson
[email protected]Overall, I thought this recipe was pretty good. The Spätzle were easy to make and they tasted great. I would definitely make them again.
Md Shihab biswas
[email protected]These Spätzle were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Khaskhidd
[email protected]My Spätzle turned out a little too soft, but they still tasted great. I think I'll try cooking them for a little less time next time.
Magdy Soryan
[email protected]These Spätzle were delicious! I made them for my family and they loved them. The recipe was easy to follow and the Spätzle turned out perfect.
Mr Riaz
[email protected]I used this recipe to make Spätzle for my German friends, and they were very impressed. They said it was the best Spätzle they had ever had.
LUTUFYO BWAGILO
[email protected]These Spätzle were a great addition to my dinner party. They were a unique and flavorful side dish that everyone enjoyed.
dream starr
[email protected]This was my first time making Spätzle, and it was easier than I thought! The instructions were clear and easy to follow. I'm so glad I tried this recipe.
Efosa Osakue
[email protected]I've made Spätzle a few times before, but this recipe is by far the best. The dough was easy to work with, and the Spätzle cooked evenly. I will definitely be using this recipe again.
Sheikh Mohsin
[email protected]These Spätzle turned out amazing! The texture was perfect, and the flavor was delicious. I served them with a simple butter and Parmesan sauce, and they were a hit with my family.