SPAETZLE IN SAGE BROWN BUTTER
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon.
Provided by Rita1652
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil.
- Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds. Add salt and flour pulsing until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
- Working in batches, pour batter through slotted spoon or grater held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer.
- Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.).
- Cook butter & sage in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper.
- Divide among plates.
- Garnish with fresh sage.
- Optional: Sauteed 1 small onion diced in the butter.
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mahshid bolouri
mahshidbolouri@hotmail.frThis recipe is way too complicated. I prefer a simpler spätzle dish.
Alpha Gamer
a-g@gmail.comThe spätzle didn't turn out well for me. I think I overcooked it.
Viwe Matshingana
m_viwe@gmail.comI found the recipe to be a bit bland. It needed more seasoning.
Zach
zach@gmail.comThe spätzle was a bit too soft for my taste, but the sauce was amazing.
LIKA SPP
likas@yahoo.comI'm not a huge fan of spätzle, but this recipe changed my mind. It's so flavorful and satisfying.
Sardar Tanveer
t14@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Najmus Shakib
shakib@gmail.comEven my picky eater loved this dish. That's saying something!
Hasnain Jawad
hasnain.jawad@aol.comI made this for a dinner party and it was a huge hit. Everyone raved about the flavor.
Cf Ali
a@gmail.comPerfect for a weeknight meal. Quick and easy to make, and the whole family loves it.
Isaiah Watkins
i_watkins14@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
zyon faust
zyon-faust@aol.comWow!
Muhammad YahaYa
yahaya-muhammad@hotmail.frThis is my new favorite way to make spätzle. The sage and brown butter add a sophisticated touch.
All in one
all-i@aol.comDelicious and easy to make. I used a store-bought spätzle mix to save time, and it still turned out great.
Zaskia Vorster
zaskia-vorster@gmail.comMy first time making spätzle and it turned out great! Followed the recipe exactly and it was a hit with my dinner guests.
Razor Ma'razor
marazor45@yahoo.comI've made spätzle a few times before, but this recipe is by far the best. The spätzle is light and fluffy, and the sauce is perfectly balanced.
RAKIB HASSEN
hassen.r8@yahoo.comThis spätzle dish is a game-changer! The crispy sage and nutty brown butter add so much flavor and texture. My family loved it.