SPAGHETTI A LA PHILLY

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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition Facts : Calories 661.5 calories, Carbohydrate 64.6 g, Cholesterol 106.6 mg, Fat 30.1 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 12.6 g, Sodium 919 mg, Sugar 14.9 g

Liton Sp
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This recipe is a keeper! I will definitely be making this again and again.


Nelly Laurentius
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This dish was amazing! I loved the combination of flavors and the pasta was cooked perfectly.


Mafu Mochesane
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This recipe was a disaster! The sauce was too watery and the chicken was dry.


David Samuel
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Rakker Boy
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Not bad, but not great either.


Charlotte Moore
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Delicious!


Flh Spike
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This dish was so easy to make and it tasted great! I will definitely be making this again.


Judy Nazario
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This recipe was a bit bland for my taste, but it had potential. I think I'll try adding some more spices next time.


Ashlin Dewaal
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I love how versatile this dish is. I added some chopped bell peppers and onions to mine and it was delicious.


Reneilwe Perseverance
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This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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