SPAGHETTI AGLIO, BURRO ED OLIO, CON LE OLIVE
Spaghetti with Garlic, Butter and Oil, with Olives I threw this together one night on one of my "No Beau to cook for, it's getting late to fix a complicated meal" nights, just grabbing whatever looked good. It turned out so good and I was so pleased with the results, it was pointed out to me on zaar I should jot it down. Very simple, very quick. It can be tweaked for preference too, next time I might add red pepper flakes. This makes one serving, but is easily multiplied for number of servings needed.
Provided by bikerchick
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
- After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
- Throw in kalamata olives so they can warm with the sauce.
- When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
- Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
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Lovely Tri
l-t48@gmail.comThis dish is simply delicious.
Nkengfack Siriky
siriky.n@hotmail.comI'm so glad I found this recipe.
Mdbappe Mim
mim_mdbappe58@yahoo.comThis dish is a must-try.
Anosha Rajput
rajput@yahoo.comI can't wait to make this dish again.
Himal Akmeemana
himal_akmeemana@aol.comThis dish is a keeper!
mark momanyi
m_mark61@hotmail.frI highly recommend this dish to anyone who loves Italian food.
Farhan Ali Sajjad
s.f@gmail.comThis dish is so flavorful and comforting.
Michael George
george.michael28@hotmail.comI love the way the Parmesan cheese melts over the pasta.
Feroz Khosa
khosa@yahoo.comThis is my go-to recipe when I'm short on time.
Ali hassan Baba
ababa@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Kausar Afridi
k.afridi29@gmail.comThis dish is a great way to get kids to eat their vegetables.
SB Shojib
s-shojib7@hotmail.comI'm not a huge fan of garlic, but I loved this dish. The flavors were perfectly balanced.
Nissan Mahmud
m_n@hotmail.comThis dish is perfect for a quick and easy lunch or dinner.
Eric Martinez
m.eric@gmail.comI love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients.
Manjula Manjula
manjula-manjula30@gmail.comThis dish is a great way to use up leftover spaghetti.
Ariyan Ahmed rayhan
a.ariyan21@aol.comI've made this dish several times and it's always a hit with my family and friends.
Kanishka Kithmal
kanishka-k1@hotmail.co.ukThis dish is so versatile. You can add different ingredients to it, such as vegetables, meat, or seafood, to create a unique meal.
Mafia OP
mafia64@gmail.comThe combination of flavors in this dish is divine. The garlic and olive oil give it a savory flavor, while the Parmesan cheese and butter add a rich, creamy texture.
Payel Siddiki
payel.s@yahoo.comI love how simple and quick this dish is to make. It's perfect for a weeknight meal.
MIKE GOD
mikeg@hotmail.frThis dish was incredibly easy to make and the results were amazing! The flavors of the garlic, butter, olive oil, and Parmesan cheese came together perfectly. I will definitely be making this again.