SPAGHETTI AGLIO, BURRO ED OLIO, CON LE OLIVE
Spaghetti with Garlic, Butter and Oil, with Olives I threw this together one night on one of my "No Beau to cook for, it's getting late to fix a complicated meal" nights, just grabbing whatever looked good. It turned out so good and I was so pleased with the results, it was pointed out to me on zaar I should jot it down. Very simple, very quick. It can be tweaked for preference too, next time I might add red pepper flakes. This makes one serving, but is easily multiplied for number of servings needed.
Provided by bikerchick
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
- After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
- Throw in kalamata olives so they can warm with the sauce.
- When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
- Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
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Lovely Tri
[email protected]This dish is simply delicious.
Nkengfack Siriky
[email protected]I'm so glad I found this recipe.
Mdbappe Mim
[email protected]This dish is a must-try.
Anosha Rajput
[email protected]I can't wait to make this dish again.
Himal Akmeemana
[email protected]This dish is a keeper!
mark momanyi
[email protected]I highly recommend this dish to anyone who loves Italian food.
Farhan Ali Sajjad
[email protected]This dish is so flavorful and comforting.
Michael George
[email protected]I love the way the Parmesan cheese melts over the pasta.
Feroz Khosa
[email protected]This is my go-to recipe when I'm short on time.
Ali hassan Baba
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kausar Afridi
[email protected]This dish is a great way to get kids to eat their vegetables.
SB Shojib
[email protected]I'm not a huge fan of garlic, but I loved this dish. The flavors were perfectly balanced.
Nissan Mahmud
[email protected]This dish is perfect for a quick and easy lunch or dinner.
Eric Martinez
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients.
Manjula Manjula
[email protected]This dish is a great way to use up leftover spaghetti.
Ariyan Ahmed rayhan
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Kanishka Kithmal
[email protected]This dish is so versatile. You can add different ingredients to it, such as vegetables, meat, or seafood, to create a unique meal.
Mafia OP
[email protected]The combination of flavors in this dish is divine. The garlic and olive oil give it a savory flavor, while the Parmesan cheese and butter add a rich, creamy texture.
Payel Siddiki
[email protected]I love how simple and quick this dish is to make. It's perfect for a weeknight meal.
MIKE GOD
[email protected]This dish was incredibly easy to make and the results were amazing! The flavors of the garlic, butter, olive oil, and Parmesan cheese came together perfectly. I will definitely be making this again.