SPAGHETTI AGLIO E OLIO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 7
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until very al dente. Reserve 2 cups pasta water; drain pasta.
- Heat a large straight-sided skillet over medium heat. Add oil and garlic slices and cook until slices are lightly golden, about 2 minutes; transfer to a paper towel to drain. Add minced garlic to skillet and cook until fragrant and just beginning to color (do not let turn golden), about 30 seconds. Whisk in pasta water and simmer 2 minutes. Add pasta and cook until liquid is reduced, about 1 minute. Remove from heat, add lemon zest and juice, and stir to combine. Stir in parsley, drizzle with oil, and top with garlic slices. Serve with cheese.
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Sabina Yeasmin
[email protected]This recipe was a disaster. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Pubg Gaming
[email protected]This was the best spaghetti aglio e olio I've ever had! The sauce was perfectly garlicky and the pasta was cooked to perfection. I will definitely be making this again and again.
Sadique Khan
[email protected]I thought this recipe was pretty good. The sauce was flavorful and the pasta was cooked perfectly. However, I would have liked to see more vegetables in the dish. I might add some chopped broccoli or zucchini next time.
Vincent De beer
[email protected]This dish was a bit too simple for my taste. The sauce was lacking in flavor and the pasta was a bit bland. I would not recommend this recipe.
mmm nnn
[email protected]I've never been a fan of aglio e olio, but this recipe changed my mind. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Moon Malik
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce, and I used whole wheat spaghetti instead of regular pasta. It turned out great!
Naeem Khoso
[email protected]I thought this recipe was just okay. The sauce was a little too oily for my taste and the pasta was a bit mushy. I probably won't be making this again.
basma lonalove
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
afro_ tasty
[email protected]This was my first time making spaghetti aglio e olio and it turned out amazing! The recipe was easy to follow and the results were incredible. I'll definitely be making this again.
pog yeet
[email protected]I've made this recipe several times now and it's always a winner. It's so simple to make, but it's always delicious. I love the way the garlic and olive oil come together to create such a flavorful sauce.
basit Olawale
[email protected]Followed the recipe exactly and it turned out great! The pasta was perfectly al dente and the sauce was flavorful and light. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Betty Johns
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious. I especially loved the addition of the red pepper flakes, which gave the dish a nice kick.
Samsu Maiy
[email protected]Just made this for dinner and it was a hit! My family loved the garlicky flavor and the pasta was cooked perfectly. Will definitely be adding this to my regular rotation of recipes.
Md.Shawon Chowdhury
[email protected]This spaghetti aglio e olio was incredibly easy to make and packed with flavor! I loved the simplicity of the ingredients and the way the garlic and olive oil came together to create such a delicious sauce. I will definitely be making this again.