SPAGHETTI ALLA CARBONARA
Steps:
- 1. Bring 6 quarts water to boil in large pot and add 2 T. salt. Mix olive oil and pancetta or bacon in 12 to 14 inch saute pan set over medium heat. Cook until the pancetta or bacon has rendered its fat and is crispy and golden. Remove form heat and set aside, but don't drain the fat. Cook spaghetti in boiling water until just al dente. Scoop out 1/4 cup of the pasta cooking water and set aside. Drain the pasta. Add reserved pasta water to the pan with the pancetta, then toss in the pasta and heat, shaking the pan for 1 minute. Remove form heat, add 1 cup of the Parmigiano Reggiano, the egg whites and pepper to taste and toss until thoroughly mixed. Divide pasta among 4 warmed serving bowls. Make a nest in center of each serving and gently drop in an egg yolk. Season the egg yolks with more pepper and sprinkle with remaining 1/4 cup Parmigiano Reggiano. Serve at once. Cooking the Costco way
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Rashed popalzai
[email protected]This is my go-to carbonara recipe. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always
Sanower Rahman
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. The sauce is creamy and flavorful, and the pasta is always cooked al dente. I usually add a little extra Parmesan cheese and black pepper, and it's always a hit with my fa
DORCAS HABEEDAYMEE
[email protected]This carbonara recipe is a family favorite. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I usually add a little extra Parmesan cheese and black pepper, an
Ch Khan
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always turns out great.
Namaganda Margret
[email protected]This is my go-to carbonara recipe. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always
Joseph Odoyo
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. The sauce is creamy and flavorful, and the pasta is always cooked al dente. I usually add a little extra Parmesan cheese and black pepper, and it's always a hit with my fa
A Jabbar Sheikh
[email protected]This carbonara recipe is a family favorite. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I usually add a little extra Parmesan cheese and black pepper, an
Davieanna Younf
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always turns out great.
Pushpa Neupane
[email protected]This is my go-to carbonara recipe. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always
Muhammad Ahmed
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. The sauce is creamy and flavorful, and the pasta is always cooked al dente. I usually add a little extra Parmesan cheese and black pepper, and it's always a hit with my fa
Opeyemi Olanrewaju
[email protected]This carbonara recipe is a family favorite. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I usually add a little extra Parmesan cheese and black pepper, an
Lynn Mac
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always turns out great.
jalsai cricket
[email protected]This is my go-to carbonara recipe. It's quick and easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I love that I can use whatever type of pasta I have on hand, and it always
Yasmeen Sohail
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. The sauce is creamy and flavorful, and the pasta is always cooked al dente. I usually add a little extra Parmesan cheese and black pepper, and it's always a hit with my fa
Gabriella Villagomez
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the results were delicious. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Mouth Angel
[email protected]Fantastic recipe! I was hesitant to try it because I'm not a huge fan of eggs, but I'm so glad I did. The eggs give the sauce a lovely creamy texture, and the pancetta adds a nice salty flavor. I'll definitely be making this again.
Noha Mostafa
[email protected]I've tried many carbonara recipes, but this one is by far the best. The sauce is so smooth and rich, and the pancetta adds a nice smoky flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
kisitu fazil
[email protected]This carbonara recipe is a keeper! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little extra black pepper and Parmesan cheese, and it was divine. Will definitely be making this again.