SPAGHETTI ALLA CARBONARA
Steps:
- Cut guanciale or pancetta into 1/3-inch dice, then cook in a deep 12-inch heavy skillet over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden, about 10 minutes. Add wine and boil until reduced by half, 1 to 2 minutes.
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta is cooking, whisk together eggs, Parmigiano-Reggiano , Pecorino Romano (1/3 cup), 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
- Drain spaghetti in a colander and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.
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Michael Pederson
[email protected]This is my favorite carbonara recipe. It's the perfect balance of creamy and savory.
Recheal Recheal
[email protected]I love the creamy sauce and the crispy pancetta. This is a dish that I will definitely be making again.
md nuralam
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Durjoy Barua
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason!
abrar ullah
[email protected]This is one of my favorite recipes. It's simple to make and always turns out delicious.
Olivia Burriss
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
suvam Shrestha
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Ashley Morris
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It's so good!
Ntuthuko Njabulo
[email protected]I love the combination of flavors in this dish. The pancetta and black pepper add a nice savory touch.
Rubel Tudu
[email protected]This is the perfect comfort food. It's warm, creamy, and delicious.
Basit Ali Awan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Asonye Vitus
[email protected]This dish is so delicious and satisfying. I could eat it every day!
Saju choudhary Saju choudhary
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Ga Tochukwu
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so creamy and rich.
Bagry Bagrry
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Biswas Rupom
[email protected]This dish is so creamy and flavorful. I love the addition of the pancetta.
William Marendi
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
David Cancer
[email protected]This is my go-to recipe for carbonara. It's easy to make and always turns out delicious.
FAISAL ALI NASIRANI TV
[email protected]I tried this recipe last night and it was a huge hit with my family. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
mike topaz
[email protected]This dish is amazing! The flavors are so rich and delicious. The creamy sauce is the perfect complement to the crispy pancetta and al dente spaghetti. I will definitely be making this again!