SPAGHETTI ALLA CARBONARA DI ZUCCHINE
Categories Egg Pasta Vegetable Sauté Vegetarian Zucchini Spring Noodle Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until pale golden, about 1 minute. Add zucchini and sauté until beginning to color, about 15 minutes. Remove from heat; discard garlic.
- Meanwhile, whisk eggs and Parmesan in large bowl to blend. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; add to egg mixture and toss to coat (heat from pasta will cook eggs).
- Add zucchini mixture and half of basil to pasta; stir gently to blend. Season to taste with salt and pepper. Sprinkle with remaining basil and serve.
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mr. Boss
[email protected]A new favorite!
Yakwa Emmy
[email protected]Easy to make and very tasty.
Brii Marston
[email protected]Delicious!
Colleen Edwards
[email protected]This dish was a bit too oily for my taste. The pancetta was very greasy and the carbonara sauce was a bit too heavy. I think I'll try a different recipe next time.
Abiha Rajpoot
[email protected]I found this recipe to be a bit bland. The zucchini didn't really add any flavor and the carbonara sauce was a bit too one-note. I think I'll try adding some more herbs or spices next time.
Raja Sharry
[email protected]This dish was a bit too rich for my taste. The carbonara sauce was very heavy and the zucchini didn't add much flavor. I think I'll try a different recipe next time.
Najm Ud din
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of zucchini, pancetta, and carbonara sauce.
motaz cr7
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. The zucchini added a nice touch of elegance to the dish.
Bridget Kneece
[email protected]This dish was a hit with my family! Even my picky kids loved it. The zucchini was a great way to sneak in some extra veggies, and the carbonara sauce was just cheesy and delicious.
Daylin Julius
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The zucchini added a nice sweetness and crunch to the dish, and the carbonara sauce was rich and creamy. I'll definitely be making this again.
Ibrar Aliqaimofficial
[email protected]This spaghetti alla carbonara di zucchine was a delightful surprise! The combination of zucchini, pancetta, and creamy carbonara sauce was absolutely delicious. I especially loved the crispy texture of the pancetta and the freshness of the zucchini.