SPAGHETTI AND TOMATO SALAD WITH DILL YOGURT DRESSING
Steps:
- In a 6-quart kettle bring 4 quarts salted water to a boil for spaghetti.
- Peel and seed 1 cucumber and shred on large holes of grater. Squeeze shredded cucumber in a clean kitchen towel to remove excess liquid. Seed and dice remaining half cucumber. Chop garlic and mash to a paste with salt. In a large bowl stir together shredded and diced cucumber, garlic paste, yogurt, buttermilk, all but 1 tablespoon dill, and salt and pepper to taste.
- Halve or quarter tomatoes and cut olives into thin slices. In a bowl stir together tomatoes, olives, and remaining tablespoon dill and season with salt and pepper.
- Cook spaghetti in boiling water until al dente and drain in a colander. Rinse spaghetti under cold water to stop cooking and drain well. Add spaghetti to yogurt mixture and toss to coat.
- Serve spaghetti topped with tomato mixture.
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Moonlight_celeste 348
m348@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Jo 81
jo8@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Kuber prajapati
p-k43@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Samar Khalalfall
khalalfall36@aol.comThis salad is perfect for summer. It's light, refreshing, and flavorful.
Said Ajmal
a.said10@aol.comThis recipe is a keeper! I will definitely be making it again and again.
Brandy Bourque
b18@hotmail.co.ukI added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
MUR
mur57@aol.comThis salad is a great way to use up leftover spaghetti. It's also a great option for a light lunch or dinner.
Laylo Baymuradova
lbaymuradova@hotmail.co.ukI'm not a big fan of yogurt, but I really enjoyed the dressing in this salad. It was creamy and tangy without being too heavy.
Pravej Ansari
p.a9@gmail.comThis salad is so refreshing and flavorful. I love the combination of the tomatoes, spaghetti, and dill yogurt dressing.
Desy Bush
d_bush76@hotmail.comOverall, this is a great recipe. I would definitely recommend it to others.
1 1
1_122@yahoo.comI found the spaghetti to be a bit too al dente for my liking. I would cook it for a minute or two longer next time.
Da Maraym Zo Gulona
dgulona@hotmail.comThis salad was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Arshad Jadoon
jadoon-arshad@aol.comI'm not a huge fan of dill, but this dressing was surprisingly delicious. It really brought out the flavor of the tomatoes.
Jane Wangui
jane@yahoo.comThis recipe is a keeper! I will definitely be making it again.
INNOCENT SUNDAY
i.s@aol.comI added some grilled chicken to this salad and it was amazing! Highly recommend.
Siphesihle Dimpho
d.s7@hotmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover spaghetti.
Rachel B
r@yahoo.comI love this recipe! It's so easy to make and always a hit with my family and friends.
Brandon Harris
h.brandon@yahoo.comThis spaghetti and tomato salad is a refreshing and delicious summer dish. The dill yogurt dressing is the perfect complement to the tangy tomatoes and tender spaghetti.