SPAGHETTI AND TOMATO SALAD WITH DILL YOGURT DRESSING
Steps:
- In a 6-quart kettle bring 4 quarts salted water to a boil for spaghetti.
- Peel and seed 1 cucumber and shred on large holes of grater. Squeeze shredded cucumber in a clean kitchen towel to remove excess liquid. Seed and dice remaining half cucumber. Chop garlic and mash to a paste with salt. In a large bowl stir together shredded and diced cucumber, garlic paste, yogurt, buttermilk, all but 1 tablespoon dill, and salt and pepper to taste.
- Halve or quarter tomatoes and cut olives into thin slices. In a bowl stir together tomatoes, olives, and remaining tablespoon dill and season with salt and pepper.
- Cook spaghetti in boiling water until al dente and drain in a colander. Rinse spaghetti under cold water to stop cooking and drain well. Add spaghetti to yogurt mixture and toss to coat.
- Serve spaghetti topped with tomato mixture.
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Moonlight_celeste 348
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Jo 81
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kuber prajapati
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Samar Khalalfall
[email protected]This salad is perfect for summer. It's light, refreshing, and flavorful.
Said Ajmal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brandy Bourque
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
MUR
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great option for a light lunch or dinner.
Laylo Baymuradova
[email protected]I'm not a big fan of yogurt, but I really enjoyed the dressing in this salad. It was creamy and tangy without being too heavy.
Pravej Ansari
[email protected]This salad is so refreshing and flavorful. I love the combination of the tomatoes, spaghetti, and dill yogurt dressing.
Desy Bush
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
1 1
[email protected]I found the spaghetti to be a bit too al dente for my liking. I would cook it for a minute or two longer next time.
Da Maraym Zo Gulona
[email protected]This salad was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Arshad Jadoon
[email protected]I'm not a huge fan of dill, but this dressing was surprisingly delicious. It really brought out the flavor of the tomatoes.
Jane Wangui
[email protected]This recipe is a keeper! I will definitely be making it again.
INNOCENT SUNDAY
[email protected]I added some grilled chicken to this salad and it was amazing! Highly recommend.
Siphesihle Dimpho
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover spaghetti.
Rachel B
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Brandon Harris
[email protected]This spaghetti and tomato salad is a refreshing and delicious summer dish. The dill yogurt dressing is the perfect complement to the tangy tomatoes and tender spaghetti.