SPAGHETTI BREAD
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf, 16 slices(1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)
Nutrition Facts :
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Angela María figueroa
[email protected]I'm not a fan of spaghetti, but I loved this recipe. The bread was crispy and flavorful and the spaghetti was cooked perfectly.
Kristy G
[email protected]This spaghetti bread is so good! It's the perfect comfort food.
Rony Hossain
[email protected]This recipe is a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Matt A
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
Tmgraj Titung
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Ahmed Dassi
[email protected]This is a great recipe for a quick and easy weeknight meal.
amir abbasi
[email protected]I've never seen anything like this before. It's so creative!
ashek alahi
[email protected]This looks delicious! I can't wait to try it.
frank roszel
[email protected]I'm always looking for new ways to use up leftover spaghetti. This recipe is a great way to do that. It's also a great way to get kids to eat their spaghetti.
mm mahim
[email protected]This spaghetti bread is a fun and unique way to serve spaghetti. It's perfect for a party or potluck.
Juan Schembri
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The spaghetti bread turned out great! It was crispy on the outside and soft and chewy on the inside. The flavor was also spot-on.
money Atlason
[email protected]This spaghetti bread was a hit at my last dinner party. Everyone loved the cheesy, garlicky flavor. It was also surprisingly easy to make. I will definitely be making it again!