SPAGHETTI CARBONARA (AMERICA'S TEST KITCHEN)
Steps:
- 1. Bring bacon and water to simmer in 10 in non-stick skillet over medium heat. Cook until water evaporates and bacon begins to sizzle. (5-8 min) 2. Add garlic and cook, stirring constantly for 30 seconds. 3. Strain though fine-mesh strainer to bowl. Set aside solids and reserve liquid. 4. Measure out 1 tbs fat water to separate bowl and whisk in cheese, all eggs, and pepper. 5. Bring 2 quarts water to bowl and add spaghetti and salt. Stir frequently until al dente. Drain, RESERVING 1 CUP COOKING WATER. 6. Whisk 1/2 cup cooking water into Pecorino mixture and gradually pour over spaghetti, tossing to coat. Add reserve bacon solids. Let rest, tossing frequently until slightly thickened (2-4 min). Adjust consistency with reserved cooking water if needed. Serve immediately.
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Md tajar islam Chowdhury
[email protected]I'm not sure what I did wrong, but my carbonara turned out terrible. The sauce was too thick and the pasta was undercooked. I'm going to try a different recipe next time.
Syed ali Hassan naqvi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ts Top
[email protected]Meh.
Lorraine Vigil
[email protected]This was the worst carbonara I've ever had. The sauce was curdled and the pasta was mushy. I would not recommend this recipe.
Waseem Chadhar
[email protected]I found this recipe to be too complicated. There are easier ways to make carbonara that taste just as good.
Mitchelle Mwende
[email protected]Not a fan of this recipe. The sauce was bland and the pasta was overcooked.
Hunter Burton
[email protected]The sauce was a little runny, but the flavor was good. I'll try cooking it for a little longer next time.
Khamiso Mal
[email protected]This carbonara was a little too rich for my taste, but my husband loved it. I think I'll try using less pancetta next time.
Nasser El hajje
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Qaiser Mehmood
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was delicious.
joseph saad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Ramlah Nyra
[email protected]Very easy to make and delicious. I used half the amount of pancetta and it was still plenty.
Davis Lewah
[email protected]Followed the recipe exactly and it turned out great! The pancetta was crispy and flavorful, and the sauce was creamy and cheesy. Will definitely make this again.
Ngcebo Ndlovu
[email protected]This carbonara was a hit! The sauce was creamy and rich, and the pasta was cooked perfectly. I added a little extra black pepper and Parmesan cheese, and it was divine!