SPAGHETTI CARBONARA I
This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.
Provided by Marian Collins
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 600.5 calories, Carbohydrate 57.7 g, Cholesterol 163.2 mg, Fat 27.7 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 832.1 mg, Sugar 2.4 g
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Mekhi Young
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in no time. I always have the ingredients on hand, so it's a go-to recipe for me.
Santrell Vaughn
[email protected]I've made this dish several times now and it always turns out great. The sauce is rich and flavorful, and the pasta is always cooked to perfection. I highly recommend this recipe.
Linda Kln
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Quami Set
[email protected]I love this recipe because it's so versatile. I often add different ingredients to the sauce, such as peas, mushrooms, or bacon. It's also a great way to use up leftover pasta.
St gaming World
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in no time. I always have the ingredients on hand, so it's a go-to recipe for me.
Makiya Siims
[email protected]I've made this dish several times now and it always turns out great. The sauce is rich and flavorful, and the pasta is always cooked to perfection. I highly recommend this recipe.
abdulaziz uzairu
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Tony Namba
[email protected]I love this recipe because it's so versatile. I often add different ingredients to the sauce, such as peas, mushrooms, or bacon. It's also a great way to use up leftover pasta.
Marlon Pagbunucan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in no time. I always have the ingredients on hand, so it's a go-to recipe for me.
Boka Boka
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is always cooked to perfection. I highly recommend this recipe.
Diana Nshemeire
[email protected]This was my first time making spaghetti carbonara and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
soccer nut
[email protected]I made this dish last night and it was a hit with my family. The sauce was rich and flavorful, and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Timothy Musembe
[email protected]This is the best spaghetti carbonara I've ever had. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.