SPAGHETTI CARBONARA (PALEO STYLE)
Easy paleo pasta: gluten-free, lactose-free, and delicious.
Provided by Nick_Lemon1
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash, cut side up, on a baking sheet.
- Bake squash in the preheated oven until tender, 45 minutes to 1 hour. Scoop out flesh and shred squash into strands using a fork.
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon in the hot oil until browned and cooked through, 5 to 10 minutes. Add shredded squash; cook and stir until squash is softened, 3 to 5 minutes. Stir tomato, salt, and pepper into squash mixture; remove skillet from heat.
- Stir egg yolks into squash mixture, without letting the egg yolks touch the skillet, until mixture is creamy. Transfer squash carbonara to a serving bowl; garnish with basil sprigs.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 224.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 1090.7 mg, Sugar 1.3 g
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David Needham
[email protected]This recipe is a great way to enjoy a classic Italian dish without all the carbs. The sauce is rich and creamy, and the zucchini noodles are a healthy and delicious alternative to pasta. I'll definitely be making this again!
Kasam Khan
[email protected]This recipe is a lifesaver! I'm always looking for new paleo recipes, and this one is a winner. The sauce is delicious and the zucchini noodles are a great way to get some extra veggies in. I'll definitely be making this again!
Valente Cervantes
[email protected]I'm not usually a fan of zucchini noodles, but this recipe changed my mind. The sauce is so rich and creamy, and the zucchini noodles are cooked perfectly. I'll definitely be making this again!
Zia Zia
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the zucchini noodles are the perfect substitute for pasta. I'll definitely be making this again and again.
Naomi Midoriya
[email protected]I'm always looking for new paleo recipes, and this one definitely caught my eye. The sauce is rich and creamy, and the zucchini noodles are a great way to get some extra veggies in. I'll definitely be making this again!
Umair Azam
[email protected]This recipe is delicious and easy to make. The sauce is creamy and flavorful, and the zucchini noodles are a great substitute for pasta. I'll definitely be making this again!
Nilushika Jayathilake
[email protected]This recipe is a great way to enjoy carbonara without all the guilt. The almond flour and coconut milk sauce is creamy and flavorful, and the zucchini noodles are a healthy and delicious alternative to pasta. I'll definitely be making this again!
Gbadamosi Sulaimon
[email protected]I love this recipe! It's a great way to enjoy a classic Italian dish without all the carbs. The sauce is rich and creamy, and the zucchini noodles are a great substitute for pasta. I've made this recipe several times and it's always a hit.
Dawn Thomson
[email protected]This recipe is a bit more time-consuming than traditional carbonara, but it's worth the effort. The sauce is incredibly flavorful and the zucchini noodles are a great way to lighten up the dish. I'll definitely be making this again for special occasi
Emmanuella Peace
[email protected]I've been looking for a paleo carbonara recipe that actually tastes good, and this one definitely fits the bill. The sauce is rich and creamy, and the zucchini noodles are a great substitute for pasta. I'll definitely be making this again!
Qasem Tarazi
[email protected]Just made this for dinner and it was a hit! The sauce was creamy and flavorful, and the zucchini noodles were a nice change from regular pasta. My whole family loved it, even my picky kids.
mohammad sokkur ali
[email protected]This recipe is a lifesaver for those of us who love carbonara but are trying to eat healthier. The almond flour and coconut milk sauce is genius, and the zucchini noodles are a great way to get some extra veggies in. Highly recommend!
Afzaal Gujjar
[email protected]I was skeptical at first, but this paleo carbonara is surprisingly good! The sauce is rich and creamy, and the zucchini noodles are a great substitute for pasta. I'll definitely be making this again.
Munira Amanji
[email protected]This recipe is a game-changer for those following a paleo diet. The use of almond flour and coconut milk creates a creamy and flavorful sauce that rivals traditional carbonara. The zucchini noodles add a nice touch of freshness and crunch. Overall, a